Description
A savory and hearty ground beef cobbler layered with vegetables in a creamy sauce and topped with fluffy cheddar biscuit crust. Perfect for a comforting family dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- 1 package Cheddar Bay biscuit mix (about 7.5 oz)
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion and garlic to the skillet and cook for 2-3 minutes until softened.
- Stir in the mixed vegetables, Worcestershire sauce, beef broth, salt, pepper, and thyme. Simmer for 5-7 minutes until the liquid reduces slightly.
- Add the heavy cream and stir to combine. Remove from heat.
- In a separate bowl, prepare the Cheddar Bay biscuit mix according to package instructions, mixing in the shredded cheddar cheese and milk until a dough forms.
- Transfer the beef mixture to a 9×9-inch baking dish and spread evenly.
- Spoon dollops of biscuit dough over the beef mixture, covering as evenly as possible.
- Drizzle the melted butter over the biscuit topping.
- Bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Notes
- For extra flavor, add a pinch of paprika or red pepper flakes to the beef mixture.
- Substitute ground turkey for a lighter option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F until warmed through to maintain biscuit texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 95 mg
