Name: Cheese and Tomato Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 sheet shortcrust pastry (store-bought or homemade); 4 large eggs; 1 cup milk or cream; 1 1/2 cups shredded cheddar cheese (or cheese mix); 2–3 fresh tomatoes, sliced; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp dried or fresh herbs (such as basil or thyme); Butter, for greasing

Why You’ll Love Cheese and Tomato Quiche Recipe

This quiche is a timeless crowd-pleaser. It’s incredibly easy to make, uses everyday ingredients, and is versatile enough to serve hot or cold. Whether you’re hosting guests or preparing meals for the week, this quiche will always come in handy. Plus, it pairs beautifully with salads, soups, or even just a cup of coffee.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shortcrust pastry (store-bought or homemade)
Eggs
Milk or cream
Cheddar cheese (or a mix of cheeses)
Fresh tomatoes (sliced)
Salt and pepper
Dried or fresh herbs (such as basil or thyme)
Butter (for greasing, if needed)

Directions

Preheat your oven to 375°F (190°C).
Roll out the shortcrust pastry and line a greased 9-inch tart or pie dish. Trim the edges and prick the base with a fork.
Blind bake the crust for about 10 minutes to prevent sogginess.
In a bowl, whisk together the eggs and milk or cream. Season with salt, pepper, and herbs.
Sprinkle half of the shredded cheese over the partially baked crust.
Pour in the egg mixture, then evenly place the tomato slices on top.
Sprinkle the remaining cheese over the top.
Bake for 30–35 minutes or until the center is set and the top is golden brown.
Let it cool slightly before slicing and serving.

Servings and timing

This recipe yields 6–8 servings.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

Crustless Quiche: Skip the pastry for a lower-carb version.
Different Cheeses: Try goat cheese, mozzarella, feta, or Swiss for varied flavor.
Add Veggies: Include spinach, mushrooms, onions, or bell peppers for more nutrition.
Meat Lovers: Add bacon, ham, or cooked sausage for a heartier quiche.
Mini Quiches: Use a muffin tin to create single-serve portions.

Storage/Reheating

Store leftover quiche in an airtight container in the refrigerator for up to 4 days.
To reheat, cover with foil and warm in a 350°F (175°C) oven for 10–15 minutes or until heated through. You can also microwave slices for about 1–2 minutes, but the crust may soften.

FAQs

How do I prevent a soggy quiche crust?

Blind baking the crust and slightly cooling it before adding the filling helps prevent it from becoming soggy.

Can I use cherry tomatoes instead of regular tomatoes?

Yes, halved cherry tomatoes work well and add a slightly sweeter flavor.

Can I freeze this quiche?

Absolutely. Let the quiche cool completely, wrap it tightly, and freeze for up to 2 months. Thaw before reheating.

What kind of cheese is best for this recipe?

Sharp cheddar adds great flavor, but you can mix it with other cheeses like Swiss or mozzarella for a blend.

Is this quiche suitable for vegetarians?

Yes, as long as you use vegetarian-friendly cheese and no meat, this quiche is vegetarian.

Can I make the quiche ahead of time?

Yes, you can bake it in advance and store it in the fridge. Reheat just before serving.

Why is my quiche filling watery?

This could be from overly juicy tomatoes or underbaking. Pat the tomatoes dry before adding and bake until the center is fully set.

Can I use milk instead of cream?

Yes, milk works fine, though cream gives a richer texture.

What herbs go best in a cheese and tomato quiche?

Basil, thyme, oregano, or chives all pair well with cheese and tomato.

Do I need to peel the tomatoes?

Peeling is optional. If you prefer a smoother texture, blanch and peel them, but it’s not necessary.

Conclusion

Cheese and Tomato Quiche is a delicious, versatile dish that works for any time of day. With its rich flavors, ease of preparation, and flexible ingredients, it’s a recipe you’ll come back to again and again. Whether enjoyed warm from the oven or chilled the next day, every bite is full of comforting, savory goodness.