Why You’ll Love Cheeseburger and Fries Casserole Recipe
This casserole brings together the best parts of a cheeseburger — juicy seasoned beef, rich cheese, and comforting potatoes — in one easy bake. It’s a crowd‑pleaser that’s perfect for busy weeknights and family dinners, and the cheesy, golden top makes everyone excited at the table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef
medium onion
salt and pepper
garlic powder
condensed golden mushroom soup
condensed cheddar cheese soup
frozen French fries
shredded cheddar cheese
Directions
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Preheat your oven to 375°F (190°C).
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In a skillet over medium‑high heat, cook the ground beef with the chopped onion until the meat is browned and the onion is tender.
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Drain off any excess grease, then season with salt, pepper, and garlic powder.
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Stir in the golden mushroom soup and cheddar cheese soup until well combined and warm.
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Spread the beef mixture in a 9×13‑inch baking dish and cover with an even layer of frozen French fries.
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Bake for about 25–30 minutes, until the fries are golden.
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Remove from the oven, sprinkle the shredded cheddar over the top, and return to bake just until the cheese is melted.
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Let cool slightly, then serve and enjoy.
Servings and timing
Servings: 8 portions
Prep time: about 20 minutes
Cook time: about 25–30 minutes
Total time: about 45–50 minutes
Variations
• Spicy Cheeseburger: Add diced jalapeños or hot sauce to the beef mixture for extra heat.
• Bacon Cheddar: Mix crumbled cooked bacon into the casserole before baking.
• Veggie Boost: Stir in diced bell peppers or mushrooms with the onions for extra veggies.
• Different Cheese: Swap the cheddar for a blend of Monterey Jack, mozzarella, or pepper jack for a twist.
Storage/Reheating
Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
Reheating: Warm individual servings in the microwave or reheat the whole casserole in a 350°F (175°C) oven until heated through — about 15–20 minutes.
FAQs
What kind of ground beef should I use?
Use lean ground beef (around 80–85% lean) so the casserole isn’t too greasy but still flavorful.
Can I make this ahead of time?
Yes — assemble the casserole, cover, and refrigerate for a few hours before baking. You may need a few extra minutes in the oven.
Can I freeze this casserole?
Yes — freeze baked or unbaked. If unbaked, wrap tightly and add extra bake time when cooking from frozen.
What can I serve with this dish?
A simple side salad, steamed veggies, or coleslaw pairs nicely to balance the richness.
Can I use homemade fries instead of frozen?
You can — just par‑bake them so they crisp up properly in the casserole.
Is there a dairy‑free option?
Substitute dairy‑free cheese and soups, though texture and flavor will vary.
How do I prevent soggy fries on top?
Use thicker cut fries and bake long enough for them to crisp, or broil briefly at the end.
Can I add other toppings?
Yes — add pickles, diced tomatoes, or even a drizzle of ketchup and mustard after baking.
How do I make it less creamy?
Replace one soup with diced tomatoes or tomato sauce for a lighter sauce.
What other potatoes can I use?
Tater tots or cubed roasted potatoes work well in place of frozen fries.
Conclusion
Cheeseburger and Fries Casserole is a delicious mash‑up of two classic comfort foods into a simple, satisfying one‑dish meal. With its cheesy top and hearty beef base, it’s perfect for feeding a hungry family with minimal fuss. Make it your own with fun toppings or mix‑ins, and enjoy leftovers just as much as the first night.
