Name: Cheeseburger Egg Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: For the Filling: 1 pound ground beef or turkey; 1 small onion (finely chopped); 1 cup shredded cheddar cheese; ¼ cup ketchup; 1 tablespoon yellow mustard; 1 tablespoon soy sauce; Salt and pepper to taste; For Assembly and Frying: 12-15 egg roll wrappers; 1 large egg (beaten, for sealing); Vegetable oil (for deep frying)

Why You’ll Love This Recipe

These Cheeseburger Egg Rolls offer all the flavors of a classic cheeseburger but in a fun, crispy, bite-sized form. The savory filling of seasoned ground meat, melted cheese, and tangy condiments is perfectly enclosed in a crispy shell, making every bite both satisfying and delicious. They’re easy to make and a great option for entertaining or as a snack that everyone will enjoy. Serve with your favorite dipping sauce and you have an irresistible treat.

Ingredients

For the Filling:

1 pound ground beef or turkey
1 small onion (finely chopped)
1 cup shredded cheddar cheese
¼ cup ketchup
1 tablespoon yellow mustard
1 tablespoon soy sauce
Salt and pepper to taste

For Assembly and Frying:

12-15 egg roll wrappers
1 large egg (beaten, for sealing)
Vegetable oil (for deep frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet over medium-high heat, brown the ground beef and chopped onion together, breaking up the meat as it cooks. Drain any excess fat from the pan.
Stir in the cheddar cheese, ketchup, mustard, soy sauce, salt, and pepper. Cook until the cheese is completely melted and incorporated. Remove from heat and let cool slightly.
Place about 2 tablespoons of the filling in the center of each egg roll wrapper. Fold the bottom corner over the filling, fold in the sides, then roll tightly toward the top corner. Seal the edge with the beaten egg.
Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C). The oil should be deep enough to cover the egg rolls.
Carefully place egg rolls in the hot oil, a few at a time to avoid overcrowding. Fry for 2-3 minutes per side until golden brown and crispy all around.
Remove egg rolls with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauces like ketchup, mustard, or special sauce.

Servings and Timing

Servings: 12-15 egg rolls
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

Storage/Reheating

These Cheeseburger Egg Rolls are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot oven or air fryer at 350°F (175°C) for about 5-7 minutes until crispy. You can also reheat them in a skillet over medium heat for a few minutes per side.

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute cheddar with American cheese, Swiss, or any cheese of your choice, depending on your preference.

2. Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls in advance and store them in the refrigerator for a few hours before frying. Just make sure to cover them tightly to prevent them from drying out.

3. Can I use ground chicken instead of beef?

Absolutely! Ground chicken works great in this recipe. Just be sure to adjust the seasoning to your taste.

4. Can I bake these egg rolls instead of frying them?

Yes, you can bake the egg rolls for a healthier alternative. Brush them lightly with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway through until they are golden and crispy.

5. Can I freeze these egg rolls?

Yes, you can freeze un-fried egg rolls for up to 3 months. To cook, fry directly from the freezer for about 3-4 minutes on each side until crispy, or bake at 400°F (200°C) for 15-20 minutes.

6. Can I add extra vegetables to the filling?

Yes, you can add diced pickles, bell peppers, or mushrooms to the filling for additional flavor and texture.

7. Can I make these egg rolls vegetarian?

Yes, you can make them vegetarian by substituting the ground meat with plant-based ground meat or beans, and adjusting the seasonings as needed.

8. How do I prevent the egg rolls from bursting while frying?

Make sure to seal the edges of the egg rolls tightly with the beaten egg. If the filling is too hot when wrapping, it could cause the wrapper to tear, so let the filling cool slightly before using it.

9. Can I make these egg rolls with a dipping sauce inside?

Yes, you can incorporate some of the ketchup or mustard directly into the filling, but be careful not to overdo it, as the sauce could cause the wrappers to become soggy.

10. Can I use a different type of egg roll wrapper?

Yes, you can use spring roll wrappers or wonton wrappers, but keep in mind that they may fry slightly differently and could be thinner than traditional egg roll wrappers.

Conclusion

Cheeseburger Egg Rolls are a creative and delicious twist on a classic favorite. With their crispy golden exterior and flavorful cheeseburger-inspired filling, these egg rolls are perfect for any occasion. They’re easy to make, customizable, and sure to please a crowd. Whether you serve them as an appetizer, snack, or meal, these Cheeseburger Egg Rolls will be a hit every time!

Cheeseburger Egg Rolls