Name: Cheeseburger Eggrolls
Prep time: 15 min
Cook time: PT-486871H13M2S
Total time: PT-486871H13M2S
Cuisine: American
Ingredients: Ground beef (80/20 is ideal for a juicy filling); Shredded cheddar cheese; Eggroll wrappers; Onion, finely chopped (optional); Garlic powder; Onion powder; Salt and pepper; Olive oil (for frying)

Why You’ll Love This Recipe

These Cheeseburger Eggrolls are a fun, creative way to enjoy the flavors of a cheeseburger without needing a bun. They’re easy to make, packed with flavor, and satisfy both your craving for a burger and a crispy snack. Whether you’re feeding a crowd or just indulging in a quick treat, these eggrolls will definitely hit the spot. Plus, they’re customizable! Add pickles, onions, or even bacon to personalize them to your liking.

Ingredients

Ground beef (80/20 is ideal for a juicy filling)
Shredded cheddar cheese
Eggroll wrappers
Onion, finely chopped (optional)
Garlic powder
Onion powder
Salt and pepper
Olive oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until fully browned. If you’re adding onions, toss them in and sauté until softened.
Season with garlic powder, onion powder, salt, and pepper. Stir to combine, then remove from heat.
Lay an eggroll wrapper on a clean surface. Place a spoonful of the beef mixture in the center of the wrapper and top with a generous amount of shredded cheddar cheese.
Roll the eggroll tightly, folding in the sides as you go to seal the filling inside.
Heat olive oil in a deep pan or skillet over medium-high heat. Once the oil is hot, carefully place the eggrolls into the oil, frying in batches until golden and crispy, about 2-3 minutes per side.
Remove the eggrolls from the oil and let them drain on a paper towel-lined plate to remove excess oil.
Serve with your favorite dipping sauces like ketchup, mustard, or ranch.

Servings and timing

Servings: Makes about 8-10 eggrolls, depending on the size.
Total time: Approximately 30-40 minutes (including preparation and frying time).

Variations

Bacon Cheeseburger Eggrolls: Add crispy bacon bits to the ground beef mixture for an extra savory twist.
Veggie Cheeseburger Eggrolls: For a vegetarian version, swap the ground beef with a plant-based meat alternative.
Spicy Cheeseburger Eggrolls: Add jalapeños or hot sauce to the beef mixture for a spicy kick.
Mini Cheeseburger Eggrolls: Use smaller eggroll wrappers to make bite-sized versions perfect for appetizers.

Storage/Reheating

Storage: Store leftover eggrolls in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat eggrolls in the oven at 350°F for about 10 minutes to maintain their crispiness. You can also reheat them in a skillet on medium heat, turning occasionally to avoid burning.

FAQs

1. Can I make these Cheeseburger Eggrolls ahead of time?

Yes, you can prepare the eggrolls in advance, refrigerate them, and then fry them just before serving.

2. Can I bake these instead of frying?

Yes, you can bake the eggrolls in a preheated oven at 400°F for 15-20 minutes, flipping halfway through for even crispiness.

3. Can I freeze these eggrolls for later?

Absolutely! Freeze uncooked eggrolls on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months. Fry them straight from the freezer when ready to enjoy.

4. Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the ground beef. Just ensure you season it well to keep the flavor.

5. What dipping sauces go well with Cheeseburger Eggrolls?

Ketchup, mustard, ranch dressing, and BBQ sauce are all excellent choices for dipping these eggrolls.

6. Can I add veggies to the beef mixture?

Yes, you can add finely chopped vegetables such as bell peppers, mushrooms, or spinach to the ground beef for added flavor and texture.

7. How can I make these eggrolls gluten-free?

Use gluten-free eggroll wrappers and make sure the ground beef and seasonings are free of gluten.

8. Can I use a different type of cheese?

Absolutely! You can substitute cheddar with American cheese, mozzarella, or any other melty cheese you prefer.

9. How do I make the eggrolls crispy?

Ensure the oil is at the right temperature (around 350°F) before frying, and avoid overcrowding the pan. This will help the eggrolls cook evenly and become crispy.

10. Can I serve these as a main dish?

Yes, Cheeseburger Eggrolls can make a great main dish, especially if you serve them with a side of fries or a salad.

Conclusion

Cheeseburger Eggrolls are a delicious and fun twist on a classic comfort food. With their crispy exterior and savory, cheesy filling, they make for an irresistible snack or appetizer. Whether you’re hosting a party or just looking for something different for dinner, these eggrolls are sure to be a hit with everyone. With plenty of customization options, you can make them your own. Try them today and enjoy the ultimate fusion of cheeseburger goodness and eggroll crunch!