Name: Cheeseburger French Fry Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ lbs lean ground beef; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; ½ cup ketchup; 2 tbsp yellow mustard; 1 tbsp Worcestershire sauce; 1 ½ cups shredded cheddar cheese; 1 (26 oz) bag frozen French fries; Optional toppings: diced tomatoes, pickles, shredded lettuce, chopped onions

Why You’ll Love Cheeseburger French Fry Casserole Recipe

This layered casserole is a fun twist on classic comfort food:

Ready in about 40 minutes — perfect for busy weeknights
Uses simple ingredients you likely already have on hand
Combines the best parts of burgers and fries in every bite
Great for feeding a family or serving at potlucks

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef
shoestring french fries
cream of mushroom soup
cheddar cheese soup
yellow onion
minced garlic
shredded cheddar cheese
garlic powder
onion powder
salt
black pepper
mayonnaise
ketchup
mustard
pickle juice
dehydrated onions

Directions

Preheat your oven to 350°F (175°C) and cook the French fries according to the package (air fryer or oven) so they have extra crispness.
In a large skillet, brown the ground beef with diced onion over medium‑high heat until no pink remains; add minced garlic and season with garlic powder, onion powder, salt, and pepper.
Drain excess grease and stir in both the cream of mushroom and cheddar cheese soups until well combined.
Transfer the beef mixture to a casserole dish and layer the cooked French fries over the top.
Sprinkle shredded cheddar over the fries and bake 10–15 minutes until the cheese melts and is bubbly.
In a small bowl, mix mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and a bit of black pepper to make the tangy burger sauce.
Drizzle the burger sauce over the assembled casserole and serve hot.

Servings and timing

Serves: 6
Preparation time: about 15 minutes
Cooking time: about 25 minutes
Total time: about 40 minutes

Variations

Swap ground turkey or chicken for a leaner casserole
Use crinkle cut or waffle fries instead of shoestring fries for a different texture
Stir in diced pickles, bacon, or jalapeños for extra flavor
Swap in a homemade cheese sauce if you prefer over condensed soups

Storage/Reheating

Refrigerate any leftovers in an airtight container for up to 3 days.
Reheat in the oven or air fryer to help restore crispiness to the fries.
You can also freeze the casserole (before baking) for up to 2 months — add the fries and cheese after thawing before baking.

FAQs

Can I use a different type of ground meat?

Yes, ground turkey, chicken, or even plant‑based meat can be used as a substitute for beef.

What if I don’t have shoestring fries?

Crinkle cut, waffle fries, tater tots, or even homemade potato slices will work well.

Can I make this ahead of time?

You can assemble the casserole up to the baking step and store it in the fridge; add fries and cheese just before baking.

How do I make the burger sauce?

Mix mayonnaise, ketchup, mustard, a splash of pickle juice, dehydrated onions, and black pepper until smooth.

Is there a way to make this less rich?

Use leaner meat, reduce the cheese amount, or swap Greek yogurt into the burger sauce for a lighter twist.

Can I add vegetables to this recipe?

Yes — diced bell peppers, mushrooms, or even corn can be sautéed with the beef for more veggies.

How do I keep the fries crispy?

Cooking the fries separately until extra crisp before topping the casserole helps maintain crunch.

Can this be frozen after cooking?

It’s best frozen before baking; then add fries and cheese after thawing and bake fresh.

What sides go well with this casserole?

A crisp green salad, steamed veggies, or coleslaw balance the richness of this dish.

Can I make this gluten‑free?

Yes — use gluten‑free soups and fries to make the casserole gluten‑free.

Conclusion

This Cheeseburger French Fry Casserole brings all the nostalgia of burgers and fries into one easy bake that’s sure to satisfy hungry appetites. With simple ingredients, a creamy beef layer, crispy fries on top, and a tangy burger sauce, it’s a fun and flavorful meal perfect for weeknights or weekend gatherings. Enjoy the comfort and convenience of this hearty casserole any night of the week.