Why You’ll Love This Recipe

Cheesecake Brownies offer a delicious twist on traditional brownies. The dense and fudgy brownie base is complemented by a smooth and tangy cheesecake layer, making every bite a perfect combination of rich chocolate and creamy goodness. The addition of mini chocolate chips throughout adds even more chocolatey delight, while the cheesecake layer provides the perfect balance to the sweetness. With their rich, layered texture and decadent flavor, these brownies are a treat everyone will love.

Ingredients

For the brownies:

12 oz semi-sweet or bittersweet chocolate chips
6 tablespoons unsalted butter, cubed
¾ cup granulated sugar
1 teaspoon vanilla extract
3 eggs, room temperature
¼ cup unsweetened cocoa powder
⅓ cup cornstarch
½ teaspoon salt
1 cup mini semi-sweet chocolate chips

For the cheesecake layer:

8 oz cream cheese, softened
½ cup granulated sugar
1 egg, room temperature
½ teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F. Lightly spray a 9-inch square baking pan and line it with parchment paper, leaving an overhang for easy removal.
In a large bowl, melt the chocolate chips and butter together in 30-second intervals in the microwave, stirring between each interval until smooth.
Stir in the granulated sugar and vanilla extract until fully combined.
Add the eggs one at a time, mixing well after each addition.
In a small bowl, whisk together the cocoa powder, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients and stir vigorously until smooth and pulling away from the sides of the bowl (1-2 minutes).
Stir in the mini chocolate chips for extra texture and chocolatey goodness.
Pour two-thirds of the brownie batter into the prepared pan, smoothing the top.
For the cheesecake layer, beat the softened cream cheese until light and fluffy. Add the sugar and beat until combined. Then, add the egg and vanilla extract and continue mixing until smooth.
Spread the cheesecake layer evenly over the brownie batter.
Spoon or drizzle the remaining brownie batter over the cheesecake layer.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan. Once cooled, lift them out of the pan using the parchment paper overhang and cut into squares. Store in an airtight container in the refrigerator.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16

Variations

Swirl Variation: Instead of layering the brownie and cheesecake batter, swirl the two together for a marbled effect.
Add-ins: Mix in chopped nuts, such as walnuts or pecans, to the brownie batter for added texture.
White Chocolate: Use white chocolate chips in place of semi-sweet chocolate chips for a different flavor.
Flavored Cheesecake Layer: Add lemon zest or a teaspoon of orange extract to the cheesecake layer for a citrusy twist.

Storage/Reheating

Storage: Store leftover brownies in an airtight container in the refrigerator for up to 5 days.
Reheating: You can enjoy them chilled or warm them up in the microwave for about 10-15 seconds for a soft, fudgy treat.

FAQs

1. Can I use milk chocolate chips instead of semi-sweet or bittersweet?

Yes, milk chocolate chips will work, but the brownies may be sweeter. Adjust the sugar if needed.

2. Can I make these brownies without cornstarch?

If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour, although it may slightly alter the texture of the brownies.

3. Can I freeze these brownies?

Yes, Cheesecake Brownies freeze well. Wrap them individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months.

4. Can I use a different size pan?

If you use a larger pan, the brownies may bake faster and be thinner. If using a smaller pan, they may take longer to cook.

5. How do I prevent the cheesecake layer from sinking into the brownie batter?

Make sure to pour the brownie batter first and set aside some for the top. Also, spreading the cheesecake layer gently helps keep it in place.

6. How do I know when these brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

7. Can I use non-dairy cream cheese for the cheesecake layer?

Yes, you can use non-dairy cream cheese as a substitute for a dairy-free version of these brownies.

8. What if I don’t have a square baking pan?

A round 9-inch cake pan will also work fine. Just make sure to adjust the baking time as needed and check for doneness.

9. Can I double the recipe to make more brownies?

Yes, you can double the recipe and bake in a larger pan, but the baking time may vary. Be sure to check for doneness.

10. Can I add a layer of frosting on top of the brownies?

Yes, you can add a layer of frosting to these brownies for an extra indulgent treat. Chocolate or cream cheese frosting would complement the flavors nicely.

Conclusion

Cheesecake Brownies are the perfect combination of rich, fudgy brownies and creamy cheesecake, making them a must-try for anyone with a sweet tooth. With their decadent flavor and easy preparation, they’re ideal for sharing with friends and family or enjoying as a special treat. The creamy cheesecake layer elevates the rich chocolate base, resulting in a dessert that’s sure to be a hit every time.