Description
These decadent Cheesecake Brownies are the ultimate dessert indulgence, combining fudgy brownies with a rich and creamy cheesecake layer. The semi-sweet chocolate brownies are topped with a velvety cheesecake filling, creating a perfectly balanced treat that’s both sweet and savory. A must-try for chocolate and cheesecake lovers alike!
Ingredients
- 12 oz semi-sweet or bittersweet chocolate chips
- 6 tablespoons unsalted butter, cubed
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs, room temperature
- ¼ cup unsweetened cocoa powder
- ⅓ cup cornstarch
- ½ teaspoon salt
- 1 cup mini semi-sweet chocolate chips
For the cheesecake layer:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 egg, room temperature
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Lightly spray a 9-inch square baking pan and line with parchment paper, leaving an overhang for easy removal.
- In a large bowl, melt chocolate chips and butter in 30-second microwave intervals, stirring between each, until fully melted and smooth.
- Stir in sugar and vanilla until well combined.
- Add eggs, one at a time, mixing well after each addition.
- In a small bowl, whisk together cocoa powder, cornstarch, and salt. Gradually add to the wet ingredients, mixing vigorously for 1-2 minutes until smooth and the batter starts pulling away from the bowl sides.
- Stir in mini chocolate chips.
- Pour two-thirds of the brownie batter into the prepared pan and smooth the top. Set the remaining batter aside.
- For the cheesecake layer: Beat cream cheese until light and fluffy. Add sugar and beat until combined. Beat in egg and vanilla extract until smooth.
- Spread the cheesecake layer evenly over the brownie batter.
- Spoon or drizzle the remaining brownie batter over the cheesecake layer.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely, then use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and store in an airtight container in the refrigerator.
Notes
- These Cheesecake Brownies are best served chilled, as they allow the layers to set for a perfect texture.
- For added flair, try topping with fresh berries or a drizzle of caramel sauce!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 377 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
