Why You’ll Love Cheesecake Crescent Rolls Casserole Recipe

This Cheesecake Crescent Rolls Casserole is the perfect mix of simplicity and indulgence. You’ll love it because:

It uses pantry-friendly ingredients and minimal prep time.
The cream cheese filling is rich, smooth, and satisfyingly sweet.
The cinnamon-sugar topping gives it a comforting, classic flavor.
It’s versatile—great for dessert, brunch, or a holiday breakfast.
It serves a crowd, making it ideal for gatherings or potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cans refrigerated crescent roll dough
2 (8 oz) blocks cream cheese, softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup melted butter
1 tablespoon ground cinnamon
2 tablespoons granulated sugar (for topping)

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer the bottom: Unroll one can of crescent dough and press it into the bottom of the dish, sealing any seams.
Make the filling: Beat the cream cheese, 1 cup of sugar, and vanilla extract in a bowl until smooth.
Spread the filling evenly over the first dough layer.
Add the top layer: Unroll the second can of dough and place it over the filling, pressing seams to seal.
Top it off: Brush melted butter over the top layer. Mix the cinnamon with the 2 tablespoons of sugar and sprinkle it generously over the buttered surface.
Bake for 30 minutes or until golden brown and crisp on top.
Cool and serve: Let cool for at least 20 minutes before slicing. Optional: drizzle with honey before serving.

Servings and timing

Servings: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories per serving: Approximately 275 kcal

Variations

Fruit Twist: Add a layer of fruit preserves (strawberry or raspberry) over the cream cheese before the top dough layer.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the cinnamon-sugar topping before baking.
Glazed Finish: Replace the cinnamon-sugar topping with a light vanilla glaze after baking.
Chocolate Lovers: Mix mini chocolate chips into the cream cheese filling.
Pumpkin Spice: Swap cinnamon for pumpkin spice for an autumn-themed version.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm slices in the microwave for 20–30 seconds or reheat in a 300°F oven for 8–10 minutes to maintain crispness.
Freezing: You can freeze the baked casserole for up to 1 month. Thaw in the refrigerator overnight and reheat before serving.

FAQs

How do I prevent the bottom layer from getting soggy?

Make sure to fully preheat your oven and avoid overloading the cream cheese layer to keep the crust flaky.

Can I make this ahead of time?

Yes, you can assemble it the night before and refrigerate. Just bake it fresh in the morning.

Is there a low-fat version of this recipe?

You can use reduced-fat cream cheese and light crescent dough, but the texture may be slightly different.

Can I use homemade crescent dough?

Absolutely! If you prefer from-scratch baking, homemade crescent dough works well.

What kind of cream cheese should I use?

Use full-fat block cream cheese for the best texture and flavor. Avoid whipped varieties.

Can I add fresh fruit to the filling?

Yes, thin slices of strawberries or blueberries work well layered over the cream cheese.

How do I know when it’s done baking?

The top should be golden brown and slightly crisp. Check that the center is set and not too jiggly.

Can I serve it cold?

You can, though it’s best enjoyed slightly warm when the filling is soft and the crust is crisp.

What’s a good topping besides honey?

Try maple syrup, fruit compote, or a drizzle of caramel sauce.

Can I double the recipe?

Yes, just use a larger baking dish or make two pans. Adjust the baking time slightly if needed.

Conclusion

Cheesecake Crescent Rolls Casserole is the ultimate fusion of ease and indulgence. With layers of buttery dough, a luscious cream cheese filling, and that irresistible cinnamon-sugar topping, it’s destined to become a household favorite. Whether you’re serving it at brunch, dessert, or a holiday breakfast, this dish delivers comfort and flavor in every bite.