Description
Indulge in the creamy delight of this Cheesecake Crescent Rolls Casserole! It features buttery crescent roll dough layered with rich cream cheese, sugar, and a hint of cinnamon. This easy-to-make dessert is perfect for any occasion and will be a hit with friends and family.
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 (8 oz) blocks cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and spread it evenly across the bottom of the dish, pressing seams together.
- In a mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the dough layer in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer, pressing seams to seal.
- Brush the melted butter over the top dough layer.
- Mix the ground cinnamon and remaining 2 tablespoons of granulated sugar in a small bowl and sprinkle it over the buttered top.
- Bake for 30 minutes or until the top is golden and crisp.
- Let cool for at least 20 minutes before slicing and serving. Optionally drizzle with honey before serving.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Drizzle with honey or a dusting of powdered sugar for extra sweetness.
- Store leftovers in the refrigerator for up to 3 days.
- Best served slightly warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 275 kcal
- Sugar: 17 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 35 mg
