Name: Cheesecake Deviled Strawberries
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pint of fresh strawberries, washed and hulled; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/4 cup sour cream; 2 tbsp heavy cream; Optional: crushed graham crackers, chocolate shavings, or fresh mint for garnish

Why You’ll Love This Recipe

Cheesecake deviled strawberries are a fresh and delightful way to enjoy the classic cheesecake flavor in a handheld form. The sweetness of the strawberries complements the creamy, tangy cheesecake filling, creating the perfect balance of flavors. Plus, they are quick to prepare and can be made ahead of time for convenience. Whether served as an appetizer or a dessert, they are sure to be a hit at your next gathering.

Ingredients

1 pint of fresh strawberries, washed and hulled
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup sour cream
2 tbsp heavy cream
Optional: crushed graham crackers, chocolate shavings, or fresh mint for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Begin by washing and hulling the strawberries. Slice a small portion off the bottom of each strawberry to make them stand upright. Using a paring knife, carefully hollow out the center of each strawberry, being sure not to pierce the sides.
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar, vanilla extract, sour cream, and heavy cream to the cream cheese mixture. Continue mixing until everything is well combined and smooth.
Use a piping bag or a spoon to fill each hollowed strawberry with the cheesecake mixture. Be generous, filling each one to the top.
If desired, garnish with crushed graham crackers, chocolate shavings, or fresh mint for an extra touch of flavor and decoration.
Serve immediately, or refrigerate until ready to serve.

Servings and Timing

This recipe typically yields about 12–15 stuffed strawberries, depending on the size of the berries. It takes approximately 20 minutes to prepare and can be served immediately or chilled for up to 2 hours before serving.

Variations

Fruit toppings: Add a fresh raspberry or blueberry on top of each filled strawberry for a burst of color and flavor.
Flavored cream cheese: Swap out the vanilla extract for almond or lemon extract to give the cheesecake mixture a unique twist.
Chocolate drizzle: Drizzle melted chocolate over the filled strawberries for an extra indulgent treat.
Vegan version: Use dairy-free cream cheese and coconut cream to make a vegan-friendly version of these strawberries.

Storage/Reheating

Cheesecake deviled strawberries are best enjoyed fresh, but if you need to store them, place them in an airtight container in the refrigerator. They can be stored for up to 2 days. Avoid freezing them as the texture may change when thawed. The cheesecake filling is best served chilled, so be sure to let them come to room temperature before serving if they’ve been in the fridge for an extended period.

FAQs

How do I hull strawberries properly?

To hull strawberries, simply use a small paring knife or a strawberry huller to remove the green top and the white core from the center of the berry.

Can I make the cheesecake filling ahead of time?

Yes! You can make the cheesecake filling ahead of time and refrigerate it for up to 1 day. Just pipe it into the strawberries just before serving for the best texture.

Can I use a store-bought cheesecake filling?

You can use store-bought cheesecake filling for convenience, but homemade offers a fresher taste and more customization options.

How do I prevent the strawberries from getting soggy?

Hollow out the strawberries carefully and remove excess moisture inside before filling. This will help prevent sogginess.

Can I use frozen strawberries?

It’s best to use fresh strawberries for this recipe, as frozen strawberries can become too soft and watery once thawed.

How do I pipe the cheesecake filling into the strawberries?

You can use a piping bag with a star tip or simply use a plastic sandwich bag with the tip cut off to pipe the filling into the strawberries.

How long do cheesecake deviled strawberries last in the fridge?

They can last up to 2 days in the fridge when stored in an airtight container. However, they are best enjoyed within the first day or two.

Can I make this recipe gluten-free?

Yes! Simply skip the graham cracker garnish or use gluten-free graham cracker crumbs for a gluten-free version.

How can I make these strawberries look more decorative?

You can garnish them with crushed graham crackers, chocolate shavings, or even a small mint leaf on top to add some extra flair.

Can I use a different fruit for this recipe?

While strawberries are the classic choice, you can experiment with other fruits like raspberries, blueberries, or even apple slices as the base for the cheesecake filling.

Conclusion

Cheesecake deviled strawberries are an easy, elegant, and delicious treat that brings the indulgent flavor of cheesecake into a fun and portable form. Whether you’re preparing them for a party or enjoying them as a special snack, these little desserts are sure to impress. With endless variations and the ability to customize them to suit your taste, cheesecake deviled strawberries will quickly become a favorite in your recipe collection.