Description
This creamy and sweet Cheesecake Dip is a no-bake dessert made with cream cheese, powdered sugar, and whipped topping. Perfect for serving with fruit, cookies, or graham crackers for dipping.
Ingredients
- 1 (8-ounce) package cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping (like Cool Whip), thawed
- Optional toppings: mini chocolate chips, crushed cookies, or sprinkles
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined and creamy.
- Fold in the whipped topping gently until fully incorporated and the mixture is fluffy.
- Transfer to a serving bowl and top with your favorite optional toppings if desired.
- Serve immediately with dippers like fruit, cookies, or graham crackers, or chill until ready to serve.
Notes
- Make sure the cream cheese is at room temperature to avoid lumps.
- You can prepare the dip a day in advance and store it in the fridge.
- Try flavor variations by adding a swirl of caramel, chocolate, or fruit preserves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
