Name: Cheesecake Fruit Salad Roll-Ups
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: ½ cup unsalted butter (room temperature); 1 ½ cups powdered sugar; 6 oz. cream cheese (room temperature); 1 teaspoon vanilla extract; 1 ¼ cup whipped cream (or ½ cup + 2 Tbsp. chilled heavy cream with 2.5 Tbsp. powdered sugar, whipped to stiff peaks); 2/3 cup fresh blueberries; 2/3 cup diced fresh strawberries; 3 small peaches (peeled and diced); 2 kiwis (peeled and diced); 1/2 cup fresh raspberries (sliced in half); 2 (1 oz.) boxes sugar-free vanilla instant pudding; 4–5 large tortillas; 2–3 Tbsp. melted unsalted butter; 1/2 cup sugar; 1 teaspoon cinnamon

Why You’ll Love Cheesecake Fruit Salad Roll-Ups Recipe

These roll-ups are everything you love about fruit salad and cheesecake, rolled into one delicious, handheld bite. They’re easy to assemble, bursting with color and flavor, and completely customizable based on your favorite fruits. The creamy filling, paired with fresh fruit and a soft tortilla coated in cinnamon sugar, creates a wonderful mix of textures and tastes. No baking required and ready in under 30 minutes—what’s not to love?

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter (room temperature)
Powdered sugar
Cream cheese (room temperature)
Vanilla extract
Whipped cream (or chilled heavy cream and powdered sugar to whip)
Fresh blueberries
Fresh strawberries, diced
Peaches, peeled and diced
Kiwis, peeled and diced
Fresh raspberries, sliced in half
Sugar-free vanilla instant pudding mix
Large tortillas
Melted unsalted butter
Sugar
Cinnamon

Directions

Prepare Whipped Cream: If not using pre-made whipped cream, beat chilled heavy cream until soft peaks form. Add powdered sugar and beat until stiff peaks form. Set aside.
Make Cheesecake Base: In a large bowl, cream together the room temperature butter, cream cheese, vanilla extract, and powdered sugar until smooth and fluffy. Fold in the whipped cream gently.
Add Fruits: Gently fold in the blueberries, strawberries, peaches, and kiwis. Add the pudding powder and mix just until incorporated. Carefully fold in the raspberries last to avoid over-coloring the mix.
Chill Mixture: Refrigerate the cheesecake fruit filling for about 30 minutes to allow it to firm up slightly.
Assemble Roll-Ups: Lay out the tortillas and spread an even layer of the chilled mixture over each one. Add a few raspberries if desired. Roll each tortilla up tightly.
Cinnamon Sugar Finish: Brush each roll with melted butter, then roll in or sprinkle with the cinnamon-sugar mixture.
Slice and Serve: For cleaner cuts, chill the filled tortillas briefly before slicing into pinwheels. Serve immediately for best flavor and texture.

Servings and timing

Servings: Makes 8–10 roll-up slices per tortilla; approximately 20–30 pieces in total
Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 5 minutes (to melt butter and toast if desired)
Total Time: About 55 minutes

Variations

Different Fruit Mixes: Use mango, pineapple, grapes, or bananas based on seasonal availability or personal preference.
Chocolate Drizzle: Add a drizzle of melted chocolate over the roll-ups for extra indulgence.
Gluten-Free Option: Use gluten-free tortillas to make this dessert suitable for gluten-sensitive diets.
Low-Sugar Version: Swap in sugar-free whipped topping and a sugar substitute for a lower sugar alternative.
Mini Wraps: Use small tortillas or cut regular ones in half to create bite-sized versions.

Storage/Reheating

Cheesecake Fruit Salad Roll-Ups are best enjoyed fresh, but if needed:

Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days. The fruit may release juice over time, softening the tortillas.
Reheating: Not recommended, as this is a chilled dessert. Serve cold straight from the fridge.

FAQs

What kind of tortillas work best?

Large, soft flour tortillas are ideal as they roll easily and hold the filling well without tearing.

Can I make these ahead of time?

You can prepare the filling a day in advance, but it’s best to assemble the roll-ups the day you plan to serve them to maintain texture.

Is it okay to freeze the roll-ups?

Freezing is not recommended due to the fresh fruit and creamy texture, which may separate or become watery once thawed.

Can I use frozen fruit?

Fresh fruit is best for this recipe. Frozen fruit tends to release too much liquid and can make the filling soggy.

How do I keep the roll-ups from getting soggy?

Chill the filling well and only assemble right before serving. You can also lightly toast the tortillas for added texture.

Can I skip the pudding mix?

The pudding helps stabilize the filling. If you skip it, the texture may be looser, so consider reducing the whipped cream slightly.

What’s the best way to cut the roll-ups?

Chill the rolled tortillas for 10–15 minutes, then use a sharp serrated knife to cut clean slices.

Can I add nuts or granola?

Yes, chopped nuts or a sprinkle of granola can add a nice crunch and extra flavor.

How can I make this dairy-free?

Use a dairy-free cream cheese, whipped topping, and butter alternative. Make sure your pudding mix is also dairy-free.

Are these suitable for kids?

Absolutely! They’re colorful, sweet, and fun to eat—perfect for lunchboxes, parties, or as an after-school treat.

Conclusion

Cheesecake Fruit Salad Roll-Ups are a crowd-pleasing, no-bake dessert that blends creamy cheesecake with fresh, juicy fruits in every bite. With minimal effort and endless ways to customize, this recipe is perfect for both quick family treats and special occasions. Serve them chilled and watch them disappear fast!