Description
A creamy, sweet fruit salad that combines fresh berries, grapes, and pineapple with a cheesecake-inspired dressing for a delightful and refreshing treat.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup vanilla yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 2 cups strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup grapes, halved
- 1 cup pineapple chunks
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the vanilla yogurt, powdered sugar, and vanilla extract to the bowl, and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Gently fold in the strawberries, blueberries, raspberries, grapes, and pineapple chunks until the fruit is evenly coated with the cheesecake mixture.
- Chill the fruit salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Notes
- Use fresh, ripe fruit for the best flavor and texture.
- You can substitute or add other fruits like kiwi or mango for variety.
- Serve chilled for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
