Cheesesteak Tortellini in Rich Provolone Sauce

Why You’ll Love Cheesesteak Tortellini in Rich Provolone Sauce Recipe

This recipe takes the bold, savory flavor of a cheesesteak sandwich and transforms it into a creamy pasta dish that’s both hearty and indulgent. It’s perfect for busy weeknights, special dinners, or whenever you’re craving something comforting and full of flavor. With minimal prep and just one skillet, cleanup is a breeze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (12 oz) cheese tortellini

• 1 tablespoon olive oil

• 1 large onion, sliced

• 1 pound beef steak, cubed

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 cup beef broth

• 2 tablespoons Worcestershire sauce

• 1 cup shredded provolone cheese

Directions

1. Cook the tortellini according to package directions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until tender.

3. Increase the heat to medium-high, add the cubed beef steak, and season with salt and pepper. Cook until the beef is browned.

4. Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.

5. Reduce the heat to low, add the cooked tortellini to the skillet, and toss to combine.

6. Sprinkle the shredded provolone cheese over the mixture and cover the skillet until the cheese is melted.

7. Serve hot and enjoy.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Swap the meat: Try using thinly sliced ribeye or ground beef for a different texture and flavor.

• Add veggies: Bell peppers or mushrooms can be sautéed with the onions for extra flavor.

• Spice it up: Add crushed red pepper flakes or hot sauce for a kick of heat.

• Different cheese: Mozzarella or a mix of provolone and cheddar can be used for a cheesier flavor.

• Creamy twist: Stir in a splash of heavy cream for an even richer sauce.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the tortellini in a skillet over medium heat with a splash of broth or water to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring between each, until heated through.

FAQs

How do I keep the steak tender?

Use high heat to quickly sear the beef, and avoid overcooking. Thinly sliced or small cubes of steak cook faster and stay tender.

Can I use frozen tortellini?

Yes, just cook according to the package instructions before adding it to the skillet.

Is there a vegetarian version of this recipe?

You can skip the steak and use sautéed mushrooms or plant-based beef alternatives.

What cut of beef works best?

Sirloin or ribeye are great choices for tenderness and flavor.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance. Store in the fridge and reheat before serving.

Will any type of cheese work?

Provolone gives that classic cheesesteak flavor, but mozzarella, gouda, or even American cheese can be used.

Can I use chicken instead of beef?

Absolutely, just cook the chicken fully before adding the broth and Worcestershire sauce.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze it in an airtight container. Reheat on the stove with extra broth or water.

How can I thicken the sauce?

If you prefer a thicker sauce, mix in a bit of cornstarch dissolved in water during the simmering step.

Can I make this gluten-free?

Yes, just use gluten-free tortellini and ensure your Worcestershire sauce is also gluten-free.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a creative and comforting meal that’s perfect for feeding your family or impressing guests. With just a few simple ingredients and one skillet, you can bring together the best of Philly flavor and pasta comfort in under 30 minutes. Give it a try and enjoy every cheesy, savory bite.