Cheesy Breads

Why You’ll Love This Recipe

• It’s super quick to prepare — only about 15 minutes prep time and 15 minutes baking.

• The cheesy‑olive topping is rich and flavorful, with a nice salty tang from olives and a hint of freshness from green onions.

• You can assemble ahead of time, refrigerate, and bake when ready — great for entertaining guests with minimal last‑minute work.

• Baked slices are satisfyingly crunchy on the edges yet soft under the cheese — a texture many people crave.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• shredded Cheddar cheese

• mayonnaise

• dry Ranch‑style dressing mix

• canned chopped black olives, drained

• green onions, sliced

• French baguettes, cut into 1/2 inch slices

Directions

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, combine the Cheddar cheese, mayonnaise, Ranch‑style dressing mix, chopped black olives, and sliced green onions. If the mixture seems a bit dry, add a little more mayonnaise.

3. Spread about equal amounts of the cheese mixture onto each baguette slice. Arrange the slices in a single layer on a large baking sheet.

4. Bake for about 15 minutes — or until the cheese is bubbly and lightly browned. Serve warm.

Servings and timing

Yields 24 slices (about 12 servings)
Prep time: ~15 minutes
Cook time: ~15 minutes
Total time: ~30 minutes

Variations

• Add a pinch of chili powder, paprika, or crushed red pepper for a bit of heat.

• Swap black olives for chopped green or Kalamata olives for a different olive flavor.

• Mix in finely chopped bell peppers or roasted red peppers for extra crunch and sweetness.

• Use sourdough or a rustic loaf instead of baguette for a different texture.

• Add some minced garlic or a sprinkle of Italian herbs to the cheese mixture for more depth of flavor.

Storage/Reheating

Store leftover baked slices in an airtight container in the fridge. Reheat in the oven or toaster oven at a low temperature until warmed through and cheese is melty again. For best texture, reheat just before serving — they taste best warm and freshly baked.

FAQs

Why did my topping mixture seem dry?

If the mixture seems dry, you can add a little more mayonnaise to help it bind and spread easily on the bread.

Can I use a different type of cheese than Cheddar?

Yes — while Cheddar is used in the original, you can experiment with other melting cheeses. Just be mindful of saltiness and melt quality.

Can I prepare these ahead of time?

Yes. You can assemble the bread slices, cover with plastic wrap, and refrigerate. Then bake when ready to serve — a convenient option for parties.

What if I don’t have French baguette — what kind of bread works?

You can use other types of crusty bread or rustic loaves such as sourdough or sweet bread for different flavors and textures.

Can I make this recipe for fewer or more servings?

Yes, simply scale the ingredients up or down. The cooking time generally remains the same.

Can I broil instead of bake?

Yes — broiling is an option if you prefer a slightly softer base. Just watch closely to avoid burning.

Can I add herbs or spices to the cheese mixture?

Absolutely — herbs like parsley, oregano, or a sprinkle of chili flakes can enhance flavor. Customize to your taste.

What’s the best way to serve these Cheesy Breads?

Serve them warm, fresh out of the oven. They make excellent appetizers, finger food for parties, or snacks alongside soups and salads.

How long do leftovers stay good?

Leftover slices stored in an airtight container should keep for 2–3 days in the fridge. Reheat before eating.

Is this recipe vegetarian?

Yes — this recipe uses cheese, mayonnaise, olives, and bread. As long as your cheese and mayo are vegetarian‑friendly, it’s suitable for vegetarians.

Conclusion

These Cheesy Breads are irresistibly simple, flavorful, and perfect for just about any occasion. With only a few ingredients and minimal prep time, you get a savory, crowd-pleasing snack that disappears fast. Serve them warm and watch them go — they’re always a hit.

Cheesy Breads

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• Author: Mia
• Total Time: 20 mins
• Yield: 12 servings
• Diet: Vegetarian

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Description

Cheesy Breads are quick and easy oven-baked bread halves smothered in a rich, cheesy mixture. Perfect as a side dish, appetizer, or snack, this recipe delivers a deliciously gooey and flavorful treat in under 20 minutes.

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Ingredients

• 1 (1 pound) loaf French bread, halved lengthwise
• 1 cup mayonnaise
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together mayonnaise, Cheddar cheese, Monterey Jack cheese, Parmesan cheese, and parsley until well combined.
3. Spread the mixture evenly over the cut sides of the French bread halves.
4. Place bread halves on a baking sheet, cheese side up.
5. Bake in the preheated oven for about 15 minutes, or until cheese is melted and bubbly.
6. Slice and serve warm.

Notes

• You can use different cheese combinations based on preference.
• For extra flavor, try adding garlic powder or chopped green onions to the cheese mixture.
• These are best served immediately after baking.

• Prep Time: 5 mins
• Cook Time: 15 mins
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 278
• Sugar: 1g
• Sodium: 399mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0.3g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 23mg