Description
Cheesy Breads are quick and easy oven-baked bread halves smothered in a rich, cheesy mixture. Perfect as a side dish, appetizer, or snack, this recipe delivers a deliciously gooey and flavorful treat in under 20 minutes.
Ingredients
- 1 (1 pound) loaf French bread, halved lengthwise
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together mayonnaise, Cheddar cheese, Monterey Jack cheese, Parmesan cheese, and parsley until well combined.
- Spread the mixture evenly over the cut sides of the French bread halves.
- Place bread halves on a baking sheet, cheese side up.
- Bake in the preheated oven for about 15 minutes, or until cheese is melted and bubbly.
- Slice and serve warm.
Notes
- You can use different cheese combinations based on preference.
- For extra flavor, try adding garlic powder or chopped green onions to the cheese mixture.
- These are best served immediately after baking.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 278
- Sugar: 1g
- Sodium: 399mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0.3g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 23mg