Cheesy Broccoli Rice Casserole

Why You’ll Love This Recipe

This Cheesy Broccoli Rice Casserole is the ultimate in comfort food. It’s creamy, cheesy, and full of flavor, making it an irresistible dish for any occasion. The broccoli adds a touch of freshness, while the rice makes it hearty enough for a satisfying meal. It’s easy to prepare, and the leftovers are just as good, if not better! Plus, this casserole is versatile—add chicken or bacon for extra protein or swap in different cheeses to suit your taste.

Ingredients

• 2 cups cooked rice (white or brown)

• 2 cups fresh broccoli florets, steamed

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup milk

• 2 cups shredded cheddar cheese

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• 1/2 cup bread crumbs (optional for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or lightly spray with non-stick cooking spray.

2. In a large bowl, combine the cooked rice and steamed broccoli. Stir to mix them together evenly.

3. In a separate bowl, mix together the cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

4. Pour the soup mixture over the rice and broccoli. Stir well to combine.

5. Spread the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

6. If desired, sprinkle the bread crumbs over the cheese layer for a crunchy topping.

7. Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and golden.

8. Remove from the oven and let it cool slightly before serving.

Servings and Timing

• Servings: 6-8

• Prep time: 10 minutes

• Cook time: 30 minutes

• Total time: 40 minutes

Variations

• Add protein: For a more filling meal, try adding cooked chicken, sausage, or bacon to the casserole.

• Different cheeses: Swap out the cheddar for mozzarella, gouda, or a blend of your favorite cheeses.

• Use different vegetables: If you’re not a fan of broccoli, try using cauliflower, spinach, or peas for a twist.

• Make it gluten-free: Use gluten-free bread crumbs and ensure the soup is gluten-free to make this casserole gluten-friendly.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, cover with foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat individual servings in the microwave for about 1-2 minutes.

FAQs

How do I make sure my casserole isn’t too dry?

To prevent the casserole from drying out, make sure you add enough moisture with the soup and milk. You can also cover it with foil while baking to keep it moist and remove the foil during the last few minutes of baking for a golden top.

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli can be used. Just make sure to thaw it and drain any excess water before using it in the casserole to avoid a soggy dish.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the fridge for up to 24 hours before baking. Just bake it when you’re ready to serve!

Can I use a different type of soup instead of cream of mushroom?

Yes, you can substitute the cream of mushroom soup with cream of chicken soup, cream of celery, or a cheese-based soup, depending on your preference.

Is this casserole gluten-free?

This casserole is not naturally gluten-free because of the bread crumbs and potentially the cream of mushroom soup. To make it gluten-free, use gluten-free bread crumbs and a gluten-free soup.

Can I freeze this casserole?

Yes, you can freeze the casserole. Just assemble it, cover it tightly with foil or plastic wrap, and freeze for up to 3 months. To reheat, bake directly from frozen or thaw overnight in the fridge and bake as directed.

How can I make the topping extra crunchy?

For an extra crispy topping, increase the amount of bread crumbs or add a mixture of melted butter and breadcrumbs before baking. You can also use panko breadcrumbs for extra crunch.

Can I make this casserole vegetarian?

Yes, the Cheesy Broccoli Rice Casserole is already vegetarian if you skip the optional meat add-ins. It’s a great meatless option for vegetarians.

What’s the best rice to use in this casserole?

Both white and brown rice work well in this casserole. White rice will give it a softer texture, while brown rice will add more fiber and a slightly nutty flavor.

How do I prevent the cheese from becoming too greasy?

To avoid greasy cheese, be sure to shred your cheese fresh and avoid using pre-shredded cheese, as it often contains additives that can affect the texture.

Conclusion

Cheesy Broccoli Rice Casserole is a classic comfort dish that’s as versatile as it is delicious. Whether you enjoy it as a side dish or a main course, this casserole will quickly become a favorite in your meal rotation. With its creamy, cheesy goodness and the option to customize it to your liking, this dish is perfect for busy weeknights, family gatherings, or even potlucks.