Description
Cheesy Broccoli Rice Casserole is a comforting and delicious dish that combines tender broccoli, fluffy rice, and a creamy cheese sauce. Perfect for family dinners or a cozy side dish, it’s easy to make and always a crowd-pleaser. With layers of melty cheese and hearty rice, this casserole brings together the best of savory and cheesy flavors.
Ingredients
2 cups cooked rice (white or brown)
2 cups fresh broccoli florets, steamed
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup bread crumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or lightly spray with non-stick cooking spray.
- In a large bowl, combine the cooked rice and steamed broccoli. Stir to mix them together evenly.
- In a separate bowl, mix together the cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the rice and broccoli. Stir well to combine.
- Spread the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- If desired, sprinkle the bread crumbs over the cheese layer for a crunchy topping.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and golden.
- Remove from the oven and let it cool slightly before serving.
Notes
- For extra crunch, use panko breadcrumbs or mix melted butter with breadcrumbs before sprinkling on top.
- For gluten-free, use gluten-free bread crumbs and ensure the soup is gluten-free.
- To make ahead, assemble the casserole and refrigerate for up to 24 hours before baking.
- Frozen broccoli can be used, but ensure it’s thawed and drained well before using.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
