Why You’ll Love Cheesy Chicken Rolls Recipe

It’s super easy and comes together quickly — about 30 minutes from start to finish.
It’s a clever way to use leftover cooked chicken.
The result is warm, cheesy, and comforting — a crowd-pleaser for lunch, dinner, or a cozy family meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll dough (1 can, 8‑ounce)
processed American cheese slices (4 slices, each cut in half)
cooked, boneless chicken breast halves, shredded (about 4 cups)
condensed cream of chicken soup (1 can, 10.5 ounce)
milk (1 cup)
shredded Cheddar cheese (1 cup)

Directions

Preheat your oven to 375 °F (190 °C). Grease a 9×13‑inch baking dish.
Unroll the crescent dough and separate it into 8 triangles. On the wide end of each triangle, place half a slice of American cheese and about ½ cup shredded chicken. Roll the dough up, seal the edges, and place each roll in the prepared dish.
In a small bowl, mix together the condensed cream of chicken soup, milk, and shredded Cheddar cheese. Pour this mixture over the stuffed rolls.
Bake in the preheated oven until the rolls are golden brown, about 12 to 15 minutes.

Servings and timing

Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Use leftover rotisserie chicken or any cooked chicken instead of freshly cooked.
Try adding herbs or spices (like garlic powder, onion powder, or dried oregano) to the chicken filling for extra flavor.
Swap the processed American cheese with other cheeses — mozzarella or Swiss could offer a different taste.
Add vegetables (like sautéed bell peppers or mushrooms) to the chicken filling for more substance.

Storage/Reheating

Store any leftover rolls in an airtight container in the refrigerator for up to 2–3 days. To reheat, place in a preheated oven (around 325 °F / 165 °C) until warmed through. You can also use a microwave for a quicker option, though the dough may lose some crispness.

FAQs

How can I reheat leftover cheesy chicken rolls so they stay crispy?

The best way is to reheat them in a preheated oven (about 325 °F / 165 °C) until warmed through. This helps preserve crispness. Microwaving is faster, but may soften the dough.

Can I use leftover or rotisserie chicken for this recipe?

Yes — the recipe works well with leftover cooked chicken or rotisserie chicken. Just shred or chop it before using.

What if I don’t have crescent-roll dough?

You could substitute with puff pastry or even biscuit dough, though baking times and texture may vary.

Can I make this recipe ahead of time and bake later?

Yes — you can assemble the rolls, cover the dish, and refrigerate for a few hours before baking. Wait to add the sauce until just before baking for best results.

Is this recipe suitable for freezing?

You can freeze the assembled rolls before baking — place in a freezer‑safe container. When ready, thaw in the refrigerator, then bake as directed.

Can I add vegetables to the filling?

Absolutely — sautéed mushrooms, bell peppers, or even spinach would complement the chicken and cheese nicely.

What if I want less fat or a lighter version?

You could use lighter cheese (e.g., low-fat cheddar), and perhaps reduce the amount of creamy soup or substitute with a lighter sauce — though flavor and richness will be different.

Can I make more than 4 servings?

Yes — you can double the ingredients, but note that cooking times may need slight adjustment.

What side dishes go well with these cheesy chicken rolls?

They pair nicely with a fresh green salad, steamed vegetables, or a light soup to balance the richness.

Can I make this dish spicier or more flavorful?

Yes — consider adding spices to the chicken filling (garlic powder, paprika, oregano), or mixing in a bit of hot sauce or chopped jalapeños for a spicy twist.

Conclusion

This cheesy chicken rolls recipe is a simple, comforting, and flexible dish that’s perfect when you want a hearty meal without too much effort. With shredded chicken, melty cheese, and flaky crescent dough, it’s a satisfying treat — and easy to adapt, store, or freeze for later.