Why You’ll Love This Recipe

These Cheesy Dynamite Chicken Buns are packed with bold flavors and a delicious, creamy filling that brings together chicken, cheese, and a perfect blend of spices. The crispy outer texture of the buns combined with the soft, cheesy interior creates an unforgettable bite. Not only do they make a great snack for gatherings or parties, but they’re also easy to make and customize to suit your taste. With every bite, you’ll experience a delightful explosion of flavors that will keep you coming back for more.

Ingredients

1 lb chicken breast, cooked and shredded
1/2 cup mayonnaise
1/4 cup sriracha sauce (adjust to taste)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tablespoon butter, melted
1 package of soft dinner rolls (or your preferred bun option)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh cilantro, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
In a large bowl, combine the shredded chicken, mayonnaise, sriracha sauce, mozzarella cheese, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well incorporated.
Cut the dinner rolls in half horizontally, keeping the tops and bottoms intact.
Spoon a generous amount of the chicken and cheese mixture onto the bottom half of each bun.
Place the tops of the buns back on and brush the melted butter over the tops of the buns.
Arrange the filled buns in the prepared baking dish.
Bake for 15-20 minutes, or until the buns are golden and the cheese is melted and bubbly.
Garnish with fresh cilantro, if desired, and serve hot.

Servings and timing

Servings: 12 buns
Total time: 35 minutes (prep: 10 minutes, cook time: 25 minutes)

Variations

Spicy Heat: Increase the amount of sriracha or add a pinch of cayenne pepper for extra heat.
Vegetarian: Swap the chicken for a meat substitute like plant-based chicken or tofu, and add some extra veggies like bell peppers or onions.
Cheese Lovers: Use a mix of cheeses like cheddar, gouda, or even cream cheese to make the filling even richer.
Buns: If you don’t have dinner rolls, you can use slider buns or even croissants for a flaky variation.

Storage/Reheating

Storage: Store leftover Cheesy Dynamite Chicken Buns in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, simply place the buns in the oven at 350°F (175°C) for 10-12 minutes or until heated through. You can also microwave them for 30-45 seconds, but the oven will keep the buns crispier.

FAQs

1. Can I make these buns ahead of time?

Yes! You can prepare the chicken mixture and assemble the buns a day ahead. Store them in the refrigerator and bake them the next day.

2. Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great shortcut and will save you time.

3. How do I prevent the buns from becoming soggy?

Be sure to brush the buns with melted butter and bake them until they’re golden brown. This will help them stay crisp on the outside.

4. Can I freeze these buns?

Yes, you can freeze the assembled, uncooked buns. Wrap them tightly in plastic wrap and aluminum foil, then bake directly from frozen, adding a few extra minutes to the baking time.

5. How spicy are these buns?

The level of spiciness depends on how much sriracha you use. For a mild flavor, use less sriracha, or substitute with a mild hot sauce.

6. Can I make these buns without cheese?

Yes, you can omit the cheese if you’d prefer a non-dairy option or if you want to make a lighter version.

7. Can I use a different type of cheese?

Definitely! Feel free to experiment with other cheeses such as cheddar, gouda, or even cream cheese for a different texture and flavor.

8. How long will these buns stay fresh in the refrigerator?

Cheesy Dynamite Chicken Buns will last in the fridge for 3-4 days when stored in an airtight container.

9. Can I use a different sauce instead of sriracha?

Yes, you can use any hot sauce of your choice, such as buffalo sauce, or even barbecue sauce for a sweeter, smoky flavor.

10. Are these buns gluten-free?

To make them gluten-free, simply use gluten-free dinner rolls or slider buns.

Conclusion

Cheesy Dynamite Chicken Buns are a flavor-packed treat that’s perfect for any occasion. With a combination of tender chicken, melted cheese, and a spicy kick, they’re sure to become a family favorite. Whether served as a snack, appetizer, or part of a larger meal, these buns are simple to make and guaranteed to impress. Don’t be surprised if they disappear quickly!