Name: Cheesy Garlic Butter Rollups
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent roll dough; 1/4 cup unsalted butter, melted; 2 cloves garlic, minced; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; Fresh parsley, chopped (optional, for garnish)

Why You’ll Love Cheesy Garlic Butter Rollups Recipe

These rollups are easy enough for beginners and fun for kids to help make. They’re a great way to use up extra bread, ready in about twenty-five minutes, and packed with melty cheesy goodness and a crispy, flavorful garlic-butter exterior.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
white or whole wheat sandwich bread, crusts removed
shredded mozzarella cheese
shredded cheddar cheese
grated Parmesan cheese (optional)
unsalted butter, melted
fresh garlic cloves, minced
garlic powder
fresh parsley, chopped (or dried parsley)
salt
your choice of dipping sauces (such as marinara, garlic herb sauce, ranch, or spicy ketchup)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Using a rolling pin, flatten each slice of bread into an even thin sheet to make it easier to roll and seal.
Sprinkle a mix of mozzarella and cheddar cheeses over the bottom third of each flattened bread slice, then roll up tightly from the cheese side to form a log. Seal the edge with a bit of melted butter if needed.
In a small bowl, combine the melted butter with minced garlic, garlic powder, parsley, and salt. Mix well to infuse the flavors.
Place each rollup seam-side down on the prepared baking sheet. Brush generously with the garlic butter mixture.
Bake for 12–15 minutes or until the rollups are golden brown and crispy. For an air fryer, cook at 360°F (180°C) for about 8–10 minutes, flipping halfway for even crispness.
Allow to cool for a minute, then serve warm with your favorite dipping sauces.

Servings and timing

Serves: 8 rollups
Preparation time: about 10 minutes
Cooking time: about 15 minutes
Total time: approximately 25 minutes

Variations

Spicy Kick: Add red pepper flakes to the butter mixture or use pepper jack cheese.
Meaty Option: Include thin slices of ham, pepperoni, or cooked bacon before rolling.
Herbed Bread: Use Italian-seasoned or garlic-flavored bread for extra depth.
Stuffed Version: Add sautéed mushrooms, caramelized onions, or spinach inside with the cheese.
Sweet and Savory: Add a touch of honey or maple syrup to the butter for a subtly sweet twist.

Storage/Reheating

Store leftover rollups in an airtight container in the refrigerator for up to 3 days. To reheat and restore crispiness, warm them in a toaster oven, conventional oven, or air fryer. Avoid microwaving for more than a few seconds as it can make the bread chewy.

FAQs

What kind of bread works best for these rollups?

Soft white or whole wheat sandwich bread works best because it flattens easily and seals well when rolled.

Can I use different cheeses?

Yes. While mozzarella and cheddar are classic for melt and flavor, you can try provolone, fontina, pepper jack, or your favorite cheeses.

Can these be made ahead of time?

You can assemble them ahead and refrigerate before baking, but they are best baked fresh just before serving.

How can I make the rollups extra crispy?

Brush them generously with the garlic-butter mix and bake on a hot sheet, or use an air fryer for crispier results.

Are these suitable for freezing?

Yes. Once baked and cooled, freeze in an airtight container for up to two months. Reheat in the oven or air fryer.

What dipping sauces go well with these rollups?

Marinara, garlic herb sauce, ranch dressing, and spicy ketchup all pair well with the cheesy garlic flavors.

Can I add herbs or spices to the filling?

Absolutely — dried oregano, basil, or a pinch of red pepper flakes can enhance the flavor.

Are there gluten-free options?

Yes, use gluten-free sandwich bread to make this recipe suitable for gluten-free diets.

How do I keep the cheese from leaking out?

Don’t overfill the bread; sealing the edges tightly and brushing melted butter on the seam helps prevent leakage.

Can I make these in an air fryer exclusively?

Yes — cook at around 360°F (180°C) for 8–10 minutes, flipping halfway for even browning.

Conclusion

Cheesy Garlic Butter Rollups are a simple yet indulgent treat that combines the comforting flavors of garlic bread with the joy of melty cheese. Ready in under 30 minutes with customizable ingredients and easy storage, they’re a perfect choice for entertaining or everyday snacking.