Cheesy Garlic Chicken Sliders

Why You’ll Love Cheesy Garlic Chicken Sliders  Recipe

• Quick to prepare — only a few minutes of prep time before sliding them into the oven.

• Versatile and satisfying — warm, cheesy, garlic‑buttery sliders that hit the spot whether for a cozy meal or a gathering.

• Great for leftovers or meal prep — easy to make in bulk and enjoy over a few meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• shredded chicken (2 cups)

• cheesoning seasoning (2 tbsp)

• minced garlic (1 tbsp)

• Hawaiian rolls (1, 12‑pack)

• cheese (about 1½ cups)
  Topping:

• melted butter (¼ cup)

• cheesoning seasoning (2 tbsp)

• minced garlic (1 tbsp)

• salt and pepper, to taste

Directions

1. Preheat the oven to 350°F (≈ 175°C).

2. In a large bowl, mix the shredded chicken with the cheesoning seasoning and minced garlic.

3. In a separate small bowl, combine the melted butter with additional cheesoning seasoning, minced garlic, salt, and pepper.

4. Slice the Hawaiian rolls in half horizontally, separating the top half from the bottom half.

5. On the bottom halves of the rolls, layer on the seasoned chicken, then top with the cheese.

6. Place the top halves of the rolls back on.

7. Brush the tops of the sliders generously with the garlic‑butter mixture.

8. Arrange the slider sandwich loaf on a baking sheet and cover with aluminum foil.

9. Bake for 15 minutes, then remove the foil and bake for another ~5 minutes, until the cheese is melted and the tops are golden.

10. Slice into individual sliders and serve warm.

Servings and timing

Makes about 8 sliders (serves 8).
Prep time: ~5 minutes
Cook time: ~20 minutes

Variations

• Use shredded rotisserie chicken (or leftover roasted chicken) to save time.

• Swap the cheese for a mix — e.g. mozzarella + cheddar — for extra depth of flavor.

• Add extras before baking: a few thin slices of tomato, a handful of spinach/arugula, or a drizzle of hot sauce for a spicy kick.

• For a more indulgent version — sprinkle some grated parmesan on top before baking.

• Turn them vegetarian by substituting shredded chicken with seasoned sautéed mushrooms or a bean‑based filling.

Storage/Reheating

• Store leftover sliders in an airtight container and refrigerate for up to 2–3 days.

• To reheat: place sliders on a baking sheet, cover with foil, and warm in a 350°F (≈ 175°C) oven for 10–15 minutes until heated through and cheese melts again.

• For quick reheating: microwave individual sliders for ~30–45 seconds, though the bread may lose some crispness.

FAQs

How can I make these sliders if I don’t have cheesoning seasoning?

You can substitute with a blend of shredded cheddar or Parmesan plus a pinch of garlic powder and paprika for a similar cheesy‑savory flavor.

Can I use a different type of bread instead of Hawaiian rolls?

Yes — slider buns, dinner rolls, or even small sandwich buns work. Just ensure the bread can hold up to the filling and baking.

What kind of cheese works best for melting?

Cheddar, mozzarella, Monterey Jack, or a mix of them are ideal, because they melt evenly and give a nice stretchy, gooey texture.

Can I prepare the sliders ahead of time and bake later?

Yes — assemble the sliders, cover with foil, and refrigerate up to a few hours before baking. Before serving, bake as directed until warmed through and cheese is melted.

Are these sliders freezer‑friendly?

You can freeze assembled (but unbaked) sliders wrapped tightly in foil. When ready to eat, bake from frozen—just add a few extra minutes to ensure they heat evenly.

How can I add some veggies to the sliders?

You can layer thin slices of tomato, some baby spinach, or sautéed peppers/onions between the chicken and cheese before baking.

Can I make this recipe spicy?

Yes — mix a little hot sauce into the chicken filling or add a pinch of red pepper flakes to the garlic‑butter topping before baking.

What dip or side goes well with these sliders?

They pair nicely with a simple green salad, coleslaw, ketchup or BBQ sauce, or a side of sweet potato fries for a more filling meal.

Is it okay to use store‑bought rotisserie chicken?

Absolutely — using rotisserie chicken is a convenient shortcut and works perfectly for this recipe.

Can I make this recipe gluten‑free?

Yes, use gluten‑free slider buns or small gluten‑free rolls instead of regular Hawaiian rolls.

Conclusion

These Cheesy Garlic Chicken Sliders are a simple yet satisfying meal that brings together shredded chicken, melty cheese, and garlicky buttery flavor in soft, warm rolls. They’re quick to make, versatile for customization, and perfect for a cozy dinner, snack, or party spread. Whether you’re feeding a group or prepping for the week, this recipe delivers delicious comfort with minimal effort.