Description

Cheesy Garlic Chicken Wraps are a quick, savory, and satisfying meal featuring tender chicken, a rich garlic butter sauce, and melted cheese all wrapped in a soft tortilla. Perfect for busy weeknights or meal prep, these wraps are customizable and packed with flavor. Serve them as a family dinner or lunch option—everyone will love them!

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup butter

1 tablespoon garlic powder

Fresh parsley, chopped (for garnish)

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Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with paprika, oregano, salt, and pepper.
Cook the chicken breasts for 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing thinly.
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
Stir in garlic powder and cook for an additional 30 seconds. Remove from heat.
Lay out the tortillas and evenly distribute the sliced chicken.
Drizzle the garlic butter sauce over the chicken and sprinkle with mozzarella and Parmesan cheese.
Roll up the tortillas, folding in the edges as you go.
Place the wraps on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the wraps are golden and crispy.
Remove from the oven, garnish with fresh parsley, and serve immediately.

Notes

To add veggies, sauté bell peppers, onions, or spinach and add to the wraps.

For a spicy kick, add red pepper flakes or hot sauce to the garlic butter.
Feel free to swap mozzarella with cheddar, Monterey Jack, or a cheese blend for a different flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish, Comfort Food
Method: Stovetop, Baking
Cuisine: American