Cheesy Garlic Parmesan Chicken and Potatoes: A Comforting One-Pan Dish

Why You’ll Love This Recipe

• Quick and easy to prepare with simple pantry ingredients

• Made in just one skillet for minimal cleanup

• Rich, cheesy flavor with a delicious garlic Parmesan twist

• Family-friendly and perfect for weeknight dinners

• Customizable with your favorite herbs, vegetables, or cheeses

• Balanced with protein and hearty potatoes for a filling meal

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded or diced
4 cups baby potatoes, halved or diced
2 tablespoons butter
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste

Directions

1. Prepare the potatoes. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, being careful not to burn it. Add the halved or diced baby potatoes and cook for about 15 to 20 minutes, stirring occasionally, until the potatoes are fork-tender and lightly golden.

2. Add the chicken. Stir in the cooked chicken along with the Italian seasoning, salt, and pepper. Cook for several minutes until the chicken is heated through and well combined with the potatoes.

3. Add the cheese. Sprinkle the grated Parmesan evenly over the mixture, followed by the shredded mozzarella. Cover the skillet and cook for 3 to 5 minutes, or until the cheese is fully melted and bubbly.

4. Serve. Remove from heat and serve warm straight from the skillet.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: Approximately 450 calories per serving

Variations

Add vegetables such as broccoli florets, spinach, or bell peppers for extra color and nutrition.

Swap the mozzarella for cheddar, Monterey Jack, or a blend of Italian cheeses for a different flavor profile.

Use rotisserie chicken for added convenience and deeper flavor.

Add a pinch of red pepper flakes for a subtle kick of heat.

Finish with freshly chopped parsley or green onions for brightness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.

To reheat, warm in a skillet over medium-low heat until heated through. You can add a small splash of milk or broth to keep the dish moist.

Alternatively, reheat in the microwave in 30-second intervals, stirring in between, until hot.

This dish can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use raw chicken instead of cooked chicken?

Yes, you can use raw chicken. Cut it into small pieces and cook it thoroughly in the skillet before adding the potatoes, ensuring it reaches a safe internal temperature.

What type of potatoes work best?

Baby potatoes work well because they cook quickly and have a creamy texture. Yukon Gold or red potatoes are also excellent choices.

Can I make this dish ahead of time?

Yes, you can prepare it ahead and store it in the refrigerator. Reheat gently before serving for best results.

How do I make it crispier?

For crispier potatoes, allow them to cook undisturbed for a few minutes at a time to develop a golden crust before stirring.

Can I bake this instead of cooking on the stovetop?

Yes, after sautéing the garlic and partially cooking the potatoes, you can transfer everything to a baking dish, top with cheese, and bake at 375°F until bubbly and golden.

Is this recipe gluten-free?

Yes, as written, this recipe is naturally gluten-free. Always check ingredient labels to be sure.

Can I add more garlic?

Absolutely. If you love garlic, feel free to increase the amount to suit your taste.

What can I serve with this dish?

It pairs well with a simple green salad, steamed vegetables, or garlic bread.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and often provides better flavor.

How do I prevent the cheese from becoming rubbery?

Avoid overcooking after adding the cheese. Once it’s melted and bubbly, remove the skillet from the heat.

Conclusion

Cheesy Garlic Parmesan Chicken and Potatoes is the ultimate comfort food made simple. With tender chicken, buttery potatoes, and gooey melted cheese all in one pan, it’s a reliable recipe that delivers big flavor with minimal effort. Whether you’re feeding your family or preparing an easy dinner after a long day, this dish is sure to become a regular favorite in your kitchen.