Name: Cheesy Garlic Parmesan Potato Balls
Prep time: 40 min
Cook time: 20 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 large head garlic; 1 tablespoon olive oil; 2 pounds russet potatoes, peeled and cut into chunks; 1/4 cup all purpose flour; 1/2 cup grated parmesan cheese; 2 tablespoons fresh parsley, finely chopped; 1/2 teaspoon onion powder; Salt to taste; 1 cup all purpose flour (for coating); 2 large eggs, beaten; 1 1/2 cups panko breadcrumbs; 1/4 cup grated parmesan cheese (for coating); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt to taste (for coating); 4 ounces mozzarella cheese, cut into small cubes; Vegetable or avocado oil for frying; Additional grated parmesan for garnish; 1 tablespoon fresh parsley, finely chopped (for garnish)

Why You’ll Love Cheesy Garlic Parmesan Potato Balls Recipe

These potato balls combine everything you love about comfort food into one irresistible bite. The contrast between the crunchy breadcrumb coating and the soft, cheesy interior makes them incredibly satisfying. Roasted garlic adds a rich depth of flavor, while parmesan enhances the savory profile. They’re easy to prepare ahead of time, freezer-friendly, and perfect for entertaining. Plus, they pair beautifully with a variety of dipping sauces.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the roasted garlic mashed potatoes
1 large head of garlic
olive oil
russet potatoes, peeled and cut into chunks
all purpose flour
parmesan cheese, grated
fresh parsley, finely chopped
onion powder
salt to taste

For coating and filling
panko breadcrumbs
all purpose flour
parmesan cheese, grated
large eggs
garlic powder
onion powder
salt to taste
mozzarella cheese, cut into small cubes

For frying and garnish
neutral oil for frying such as vegetable or avocado oil
additional grated parmesan
fresh parsley, finely chopped

Directions

Roast the garlic. Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 25 to 35 minutes until soft and golden. Allow it to cool, then squeeze out the softened cloves.
Cook the potatoes. Boil the peeled and chopped potatoes in salted water until fork tender. Drain well and spread them on a baking sheet to release excess moisture. Let them cool slightly.
Make the mashed potato mixture. Mash the potatoes until smooth. Add the roasted garlic, flour, grated parmesan, parsley, onion powder, and salt. Mix until fully combined and smooth.
Form the potato balls. Scoop a portion of the potato mixture and flatten it in your hand. Place a cube of mozzarella in the center and carefully seal the potato mixture around it, forming a ball. Repeat with the remaining mixture.
Prepare the coating station. Place flour in one bowl, beaten eggs in another, and mix panko breadcrumbs with parmesan, garlic powder, onion powder, and salt in a third bowl.
Bread the balls. Roll each potato ball in flour, dip into the egg mixture, then coat in the breadcrumb mixture. For an extra crispy texture, repeat the egg and breadcrumb coating once more.
Chill. Arrange the coated balls on a tray and freeze for 1½ to 2 hours. This helps them hold their shape while frying.
Fry. Heat oil in a deep pan to 350°F (175°C). Fry the potato balls in batches for 3 to 4 minutes or until golden brown and crispy. Avoid overcrowding the pan.
Drain and garnish. Remove with a slotted spoon and place on paper towels to drain excess oil. Sprinkle with grated parmesan and fresh parsley before serving.

Servings and timing

Servings: Approximately 10 to 12 potato balls
Preparation time: 40 minutes
Cooking time: 20 minutes
Chilling time: 1½ to 2 hours
Total time: About 2 hours 30 minutes

Variations

Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the potato mixture or breadcrumb coating for heat.

Cheese swap: Substitute mozzarella with cheddar, pepper jack, or fontina for a different flavor profile.

Herb twist: Mix in chopped chives, basil, or thyme for added freshness.

Baked option: Instead of frying, bake at 400°F (200°C) for 18 to 22 minutes, turning halfway through, until golden and crisp.

Air fryer method: Cook at 375°F (190°C) for 10 to 12 minutes, flipping halfway, until evenly browned.

Storage/Reheating

To store: Allow the potato balls to cool completely. Store them in an airtight container in the refrigerator for up to 4 days.

To freeze: Freeze fully breaded, uncooked balls on a tray until solid, then transfer to a freezer-safe bag for up to 2 months.

To reheat: Reheat in a preheated oven at 375°F (190°C) for 10 to 15 minutes until heated through and crispy. An air fryer also works well for restoring crispness. Avoid microwaving, as it can make them soggy.

FAQs

Can I use leftover mashed potatoes?

Yes, but make sure they are not too creamy or loose. You may need to add extra flour to help the mixture hold its shape.

Why do I need to freeze the potato balls before frying?

Freezing helps them firm up and prevents them from falling apart or leaking cheese during frying.

What type of potatoes work best?

Russet potatoes are ideal because they create a fluffy, sturdy mash that binds well.

Can I prepare them in advance?

Yes. You can bread and freeze them ahead of time, then fry directly from frozen when ready to serve.

How do I prevent the cheese from leaking out?

Make sure the mozzarella cube is fully sealed inside the potato mixture and that there are no cracks before breading.

Can I bake them instead of frying?

Yes. Baking produces a slightly lighter version, though they may not be quite as crispy as the fried version.

What dipping sauces go well with these?

Marinara sauce, ranch dressing, garlic aioli, or spicy ketchup all pair wonderfully.

Can I make them gluten free?

Yes. Use gluten-free flour and gluten-free breadcrumbs as substitutes.

What oil is best for frying?

Choose a neutral oil with a high smoke point such as vegetable oil or avocado oil.

Can I air fry them?

Yes. Air frying is a great alternative. Cook in a single layer and flip halfway through for even crisping.

Conclusion

Cheesy Garlic Parmesan Potato Balls are a crowd-pleasing appetizer that combines creamy mashed potatoes, rich roasted garlic, and gooey melted cheese in a perfectly crisp coating. Whether you fry, bake, or air fry them, these flavorful bites are sure to become a favorite for gatherings, holidays, or anytime you crave a comforting, cheesy treat.