Description
Cheesy Garlic Scalloped Potatoes is a creamy, rich, and flavorful side dish made with thinly sliced potatoes, fresh garlic, butter, and lots of melty cheese. Perfect for holidays or comforting family dinners.
Ingredients
- 2.5 lbs Yukon gold potatoes, peeled and sliced into 1/8-inch thickness
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice Yukon gold potatoes into 1/8-inch thick slices.
- In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Whisk in flour and cook for 1-2 minutes until light golden brown, stirring continuously.
- Slowly pour in milk and heavy cream while whisking constantly. Bring to a gentle boil and let it simmer for 1-2 minutes until slightly thickened.
- Season with salt and black pepper. Remove from heat and stir in 1.5 cups of cheddar cheese until melted and smooth.
- In a greased 9×13-inch baking dish, layer half the sliced potatoes evenly. Pour half the cheese sauce over the potatoes and spread evenly.
- Repeat with the remaining potatoes and cheese sauce. Top with remaining 0.5 cup cheddar cheese and mozzarella cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake uncovered for another 25-30 minutes until potatoes are tender and cheese is golden brown and bubbly.
- Let it rest for 10-15 minutes before serving. Garnish with chopped parsley if desired.
Notes
- Use a mandoline slicer for evenly sliced potatoes.
- Russet potatoes can be used instead of Yukon gold.
- Let the dish sit after baking to firm up before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 370mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
