Description
This Cheesy Ground Beef and Potatoes recipe is a hearty, comforting, and budget-friendly one-pan meal perfect for busy weeknights. With tender potatoes, savory ground beef, and melty cheese, it’s an easy casserole-style dish that the whole family will love. Ideal for meal prep or a quick dinner fix!
Ingredients
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1 lb ground beef
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4 cups russet potatoes, peeled and thinly sliced
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1 small onion, diced
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2 cloves garlic, minced
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1 ½ cups shredded cheddar cheese
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1 cup milk
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2 tbsp butter
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2 tbsp all-purpose flour
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika (optional)
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Chopped parsley (for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
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Add diced onions and garlic; sauté for 2-3 minutes until fragrant. Remove from heat.
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In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.
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Gradually whisk in milk, cooking until the sauce thickens. Stir in salt, pepper, and paprika.
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In a greased 9×13-inch baking dish, layer half the sliced potatoes, then half the beef mixture, and half the cheese sauce. Repeat layers.
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Top with shredded cheddar cheese.
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Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until potatoes are tender and cheese is golden.
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Garnish with parsley and serve hot.
Notes
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You can swap cheddar with Monterey Jack or mozzarella for a different cheese flavor.
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For quicker prep, use pre-sliced or frozen potatoes.
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Add vegetables like corn, green beans, or bell peppers for a more complete meal.
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Leftovers store well in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
