Cheesy Ground Beef and Rice Casserole

Why You’ll Love Cheesy Ground Beef and Rice Casserole Recipe

This casserole checks all the boxes: it’s easy to make, budget-friendly, and a guaranteed crowd-pleaser. With minimal prep and a bake-it-and-forget-it cooking process, it’s perfect for busy days. The cheesy, savory flavors satisfy both kids and adults, and leftovers are just as delicious the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb (450 g) ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup (240 ml) beef broth

• 1 cup (240 ml) milk

• 3 tablespoons all-purpose flour

• 1 tablespoon butter

• 1 cup (165 g) frozen corn kernels, thawed

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 teaspoon Worcestershire sauce

• ½ teaspoon black pepper

• 1 teaspoon mustard powder

• 2 cups (225 g) shredded cheddar cheese, divided

• 1 cup (180 g) long-grain white rice, uncooked

• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preheat the oven to 350°F (175°C).

2. In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess grease.

3. In the same skillet, melt the butter over medium heat. Sprinkle in the flour and stir constantly for 2 minutes.

4. Gradually whisk in the beef broth and milk. Bring to a simmer and cook for 4-5 minutes, until the sauce thickens.

5. Stir in the onion powder, paprika, Worcestershire sauce, black pepper, and mustard powder.

6. Mix in the thawed corn and uncooked rice.

7. Transfer the mixture to a lightly greased 9×13-inch (23×33 cm) baking dish. Cover with foil.

8. Bake for 45 minutes, or until the rice is tender and the mixture is bubbly.

9. Remove from the oven, uncover, and stir in 1 cup of shredded cheddar cheese until melted.

10. Sprinkle the remaining 1 cup of cheese on top and return to the oven, uncovered, for 10 minutes until the cheese is melted and slightly golden.

11. Garnish with chopped parsley before serving, if desired.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8 servings

Variations

• Spicy kick: Add chopped jalapeños or a dash of cayenne pepper for heat.

• Veggie boost: Mix in diced bell peppers, mushrooms, or peas.

• Protein swap: Replace ground beef with ground turkey or chicken.

• Cheese variety: Use a blend of cheeses like Monterey Jack, mozzarella, or pepper jack.

• Creamier version: Stir in a bit of sour cream or cream cheese before baking.

Storage/Reheating

Let the casserole cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions for up to 2 months. To reheat, warm individual servings in the microwave or reheat the entire casserole in a 350°F (175°C) oven until heated through.

FAQs

How do I know when the rice is fully cooked?

The rice is done when it’s tender and has absorbed the liquid. If it’s still firm after baking, cover and return it to the oven for another 5-10 minutes.

Can I use brown rice instead of white rice?

Yes, but it will require a longer cooking time and possibly more liquid. Add 15-20 extra minutes and check for doneness.

Is this recipe gluten-free?

As written, it is not gluten-free due to the flour. To make it gluten-free, use a gluten-free flour blend.

Can I prepare this casserole ahead of time?

Yes, assemble the casserole (without baking) and refrigerate it for up to 24 hours. Add 5–10 minutes to the baking time if cooking straight from the fridge.

Can I make it in a slow cooker?

Yes, but cooking times will differ. Combine all ingredients in a slow cooker and cook on low for 4–5 hours or until rice is tender.

What type of cheese works best?

Sharp cheddar is great for flavor and melting. You can mix it with mozzarella for extra creaminess.

Can I leave out the corn?

Yes, feel free to omit or substitute it with another vegetable like peas or chopped carrots.

How do I avoid a watery casserole?

Ensure the sauce is thickened properly before baking and do not use extra liquid beyond what’s listed.

Can I use pre-cooked rice?

Yes, but reduce the baking time to about 25-30 minutes since the rice doesn’t need to cook through.

Why did my casserole come out dry?

It may have baked too long or wasn’t covered well. Make sure to use foil during the first bake to trap moisture.

Conclusion

Cheesy Ground Beef and Rice Casserole is a warm, satisfying meal that’s easy to prepare and endlessly customizable. Whether you’re feeding a hungry family or prepping meals for the week, this casserole delivers comfort and flavor in every bite.