Why You’ll Love This Recipe

If you’re a fan of cheesy pasta dishes, this recipe is a game changer. The hearty combination of ground beef and pasta, along with melted cheese and a savory sauce, makes for a filling meal that will satisfy any hunger. With minimal prep and cook time, this skillet meal is perfect for a quick weeknight dinner. The best part? It’s made in just one pan, making cleanup a breeze!

Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
2 cups beef broth
2 cups uncooked pasta (penne, rotini, or elbow macaroni work well)
1 ½ cups shredded cheddar cheese
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
½ tsp black pepper
1 tbsp olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Cook until browned, about 5-7 minutes.
Add the chopped onion and garlic to the skillet. Sauté until the onion becomes translucent, about 2 minutes.
Stir in the diced tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
Add the uncooked pasta to the skillet and stir to combine. Cover the skillet, reduce the heat to low, and let it simmer for 15-20 minutes, or until the pasta is tender and the sauce has thickened. Stir occasionally to prevent sticking.
Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let the cheese melt for 2-3 minutes.
Serve hot and enjoy!

Servings and timing

Servings: 4-6
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

Vegetarian version: Replace the ground beef with plant-based ground meat or sautéed mushrooms for a vegetarian take on the dish.
Spicy: Add a pinch of red pepper flakes or a chopped jalapeño to give it some heat.
Cheese lovers: Experiment with different cheeses like mozzarella, Monterey Jack, or Parmesan for a variation in flavor.
Add veggies: Toss in some spinach, bell peppers, or zucchini for extra color and nutrients.

Storage/Reheating

Storage: Store any leftover Cheesy Ground Beef Pasta Skillet in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the leftovers in a skillet over low heat and cover with a lid. Stir occasionally until warmed through. You can also reheat in the microwave in 30-second intervals, stirring in between.

FAQs

How can I make this recipe gluten-free?

To make it gluten-free, swap out the regular pasta for gluten-free pasta. Just be sure to check the ingredients on the other items, like the beef broth, to ensure they are gluten-free as well.

Can I use a different type of meat instead of ground beef?

Yes! You can substitute ground turkey, chicken, or even pork for the ground beef. Just be mindful that the flavor and texture might change slightly.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, just reheat it as directed above.

What kind of pasta works best for this recipe?

You can use any type of short pasta, such as penne, rotini, or elbow macaroni. Just make sure to adjust the cooking time if using a different shape.

Can I use fresh tomatoes instead of canned?

Yes, you can substitute fresh tomatoes for the canned diced tomatoes. Use about 2-3 medium-sized tomatoes and chop them before adding to the skillet.

Can I freeze this meal?

Yes, you can freeze the Cheesy Ground Beef Pasta Skillet. Let it cool completely, then transfer to an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove.

Is it necessary to use beef broth, or can I substitute something else?

If you don’t have beef broth, you can substitute chicken broth, vegetable broth, or even water. The flavor might change slightly depending on the substitute.

Can I use a different type of cheese?

Yes! While cheddar is the classic choice, you can use mozzarella, Monterey Jack, or even a mix of your favorites. A blend of cheeses can add great depth of flavor.

What’s the best way to serve this dish?

This Cheesy Ground Beef Pasta Skillet is great on its own or served with a side salad and garlic bread. It also pairs well with roasted vegetables for a well-rounded meal.

Can I double this recipe for a larger crowd?

Absolutely! You can easily double the ingredients and make a larger batch. Just be sure to use a bigger skillet or a Dutch oven, and extend the cooking time as needed.

Conclusion

This Cheesy Ground Beef Pasta Skillet is a must-try for any cheese lover or pasta fan. With its rich, flavorful sauce and hearty ingredients, it’s sure to become a family favorite. Plus, it’s a simple, one-pan dish that makes clean-up a breeze. Whether you’re making it for a busy weeknight dinner or a weekend treat, this recipe is both satisfying and easy to whip up. Enjoy!