Description
This Cheesy Ground Beef Pasta Skillet is the ultimate comfort food, combining tender pasta, savory ground beef, and a creamy, cheesy sauce. Perfect for busy nights or cozy family dinners, it’s a one-pan dish that’s easy to make and even easier to enjoy!
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
2 cups beef broth
2 cups uncooked pasta (penne, rotini, or elbow macaroni work well)
1 ½ cups shredded cheddar cheese
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
½ tsp black pepper
1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Cook until browned, about 5-7 minutes.
- Add the chopped onion and garlic to the skillet. Sauté until the onion becomes translucent, about 2 minutes.
- Stir in the diced tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add the uncooked pasta to the skillet and stir to combine. Cover the skillet, reduce the heat to low, and let it simmer for 15-20 minutes, or until the pasta is tender and the sauce has thickened. Stir occasionally to prevent sticking.
- Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let the cheese melt for 2-3 minutes.
- Serve hot and enjoy!
Notes
- Vegetarian version: Replace the ground beef with plant-based ground meat or sautéed mushrooms for a vegetarian take on the dish.
- Spicy: Add a pinch of red pepper flakes or a chopped jalapeño to give it some heat.
- Cheese lovers: Experiment with different cheeses like mozzarella, Monterey Jack, or Parmesan for a variation in flavor.
- Add veggies: Toss in some spinach, bell peppers, or zucchini for extra color and nutrients.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
