Description

Cheesy Hamburger Potato Soup is a hearty, creamy, and comforting dish made with ground beef, tender potatoes, and melty cheddar cheese. It’s the perfect meal for cold evenings or anytime you’re craving something warm and filling.

Ingredients

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

4 large russet potatoes, peeled and diced

4 cups chicken broth

2 cups whole milk

2 cups shredded cheddar cheese

1 cup heavy cream

Salt and pepper, to taste

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon dried thyme

1 teaspoon dried parsley

Optional: bacon bits, green onions, or extra shredded cheese for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and set the beef aside.
In the same pot, melt butter over medium heat. Add the diced onion and garlic, and cook until softened, about 3-4 minutes.
Sprinkle the flour over the onions and garlic, and stir to create a roux. Cook for an additional 1-2 minutes.
Slowly pour in the chicken broth while stirring to avoid lumps. Bring to a simmer.
Add the diced potatoes, thyme, parsley, salt, and pepper. Stir well and cook until the potatoes are tender, about 15-20 minutes.
Once the potatoes are tender, stir in the cooked ground beef, milk, and heavy cream. Bring to a simmer.
Add the shredded cheddar cheese and stir until melted and smooth.
Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together. Adjust seasoning if needed.
Serve hot, and garnish with optional toppings like bacon bits, green onions, or extra cheese.

Notes

Vegetarian: Replace the ground beef with a plant-based meat alternative or omit it entirely.
Spicy: Add diced jalapeños or cayenne pepper for a spicy kick.
Different Cheese: Swap the cheddar for mozzarella, gouda, or a blend of cheeses for a different flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freezing: The soup can be frozen for up to 3 months. Let it cool before freezing.
Reheating: Reheat on the stovetop, adding a splash of milk or broth if needed.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 80mg