Why You’ll Love Cheesy Mashed Potato Puffs Recipe
These mashed potato puffs are crispy on the outside and soft and fluffy on the inside, creating the perfect texture contrast in every bite. They’re easy to prepare with simple ingredients you likely already have on hand. This recipe is also a fantastic way to use up leftover mashed potatoes, reducing waste while creating something completely new and exciting. Whether you’re serving them at a family dinner, holiday gathering, or casual get-together, they’re guaranteed to disappear quickly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mashed potatoes, chilled
shredded cheddar cheese
grated Parmesan cheese
egg
all-purpose flour
garlic powder
chopped fresh chives
salt
black pepper
nonstick spray or oil for greasing the pan
Directions
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Preheat your oven to 400°F (200°C). Grease a mini muffin pan thoroughly to prevent sticking.
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In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar cheese, Parmesan cheese, flour, garlic powder, chives, salt, and black pepper.
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Add the egg and mix until all ingredients are fully incorporated and the mixture is smooth and cohesive.
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Scoop the mixture into the prepared mini muffin pan, filling each cup evenly. Lightly press down the tops to level them.
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Bake for 15 to 20 minutes, or until the tops and edges are golden brown and slightly crispy.
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Allow the puffs to cool in the pan for about 5 minutes before carefully removing them. Serve warm for best flavor and texture.
Servings and timing
Servings: Approximately 24 mini puffs (about 6 servings)
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes
Variations
For a smoky twist, add cooked and crumbled bacon to the mixture. You can swap cheddar for Monterey Jack, mozzarella, or Gruyère for a different flavor profile. Stir in finely diced ham for a heartier version. Add a pinch of paprika or cayenne pepper for gentle heat. Fresh herbs like parsley or thyme can also enhance the overall flavor.
Storage/Reheating
Store leftover potato puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for about 10 minutes or until heated through and crisp again. Avoid microwaving if possible, as it can make them soft rather than crispy.
To freeze, arrange baked and cooled puffs on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag for up to 2 months. Reheat directly from frozen in the oven until warmed through.
FAQs
Can I use freshly made mashed potatoes?
Yes, but allow them to cool completely before mixing to ensure the puffs hold their shape.
Why do the mashed potatoes need to be chilled?
Chilled potatoes are firmer and easier to shape, helping the puffs maintain structure during baking.
Can I make these without a mini muffin pan?
Yes, you can shape them into small balls and place them on a lined baking sheet, though they may spread slightly.
What type of potatoes work best for mashing?
Starchy potatoes like Russet or Yukon Gold produce the fluffiest texture.
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
How do I prevent sticking?
Make sure to generously grease the muffin pan or use a reliable nonstick spray.
Can I prepare the mixture ahead of time?
Yes, you can prepare the mixture a day in advance and store it covered in the refrigerator before baking.
Are these suitable for kids?
Absolutely. Their cheesy flavor and bite-sized shape make them very kid-friendly.
Can I air fry the potato puffs?
Yes, cook them in a preheated air fryer at 375°F for about 10–12 minutes, checking for golden crispness.
What can I serve with cheesy mashed potato puffs?
They pair well with sour cream, ranch dressing, or alongside roasted meats, grilled chicken, or salads.
Conclusion
Cheesy Mashed Potato Puffs are a simple yet impressive way to reinvent leftover mashed potatoes into something crispy, cheesy, and irresistible. With minimal prep time and plenty of customization options, they’re perfect for busy weeknights, entertaining guests, or satisfying comfort food cravings. Once you try them, they’re sure to become a favorite go-to recipe in your kitchen.
