Why You’ll Love Cheesy Rice Recipe
This recipe is easy to prepare and uses simple pantry staples you likely already have on hand. It comes together in one pan, making cleanup quick and stress-free. The combination of milk and broth gives the rice a rich, creamy texture, while sharp cheddar adds bold, savory flavor. It’s a versatile side dish that can be dressed up with proteins or vegetables, or served as-is for a comforting addition to any meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup long grain white rice, rinsed
3 tablespoons unsalted butter
1/2 small onion, finely diced
1 cup chicken broth
1 cup whole milk
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup sharp cheddar cheese, freshly grated
Directions
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Rinse the rice under cold running water until the water runs clear. Drain well and set aside.
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In a medium saucepan over medium heat, melt the butter. Add the diced onion and sauté for 3 to 4 minutes, or until softened and lightly translucent.
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Stir in the rinsed rice, chicken broth, milk, paprika, salt, and black pepper. Mix gently to combine.
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Bring the mixture to a gentle simmer. Reduce the heat to low, cover with a lid, and cook for 18 to 20 minutes, or until the rice is tender and most of the liquid has been absorbed.
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Remove the saucepan from the heat. Immediately stir in the grated cheddar cheese until fully melted and creamy.
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Fluff the rice gently with a fork and serve warm.
Servings and timing
Servings: 4 servings
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Variations
Add protein: Stir in shredded cooked chicken, diced ham, or browned ground beef to turn this side dish into a complete meal.
Add vegetables: Mix in steamed broccoli, peas, carrots, or spinach for extra color and nutrition.
Spice it up: Add a pinch of cayenne pepper, red pepper flakes, or a splash of hot sauce for heat.
Change the cheese: Try Monterey Jack, Colby, mozzarella, or a blend of cheeses for a different flavor profile.
Use brown rice: Substitute brown rice for a nuttier taste, keeping in mind that it will require a longer cooking time and additional liquid.
Storage/Reheating
Store leftover cheesy rice in an airtight container in the refrigerator for up to 4 days.
To reheat, place the rice in a microwave-safe dish and add a splash of milk or broth to restore its creamy texture. Heat in short intervals, stirring between each, until warmed through. You can also reheat it gently on the stovetop over low heat, adding a little liquid as needed.
FAQs
Can I use a different type of rice?
Yes, you can substitute jasmine or basmati rice. Brown rice can also be used, but it will need a longer cooking time and slightly more liquid.
Can I make this recipe vegetarian?
Absolutely. Simply replace the chicken broth with vegetable broth.
Why should I rinse the rice?
Rinsing removes excess surface starch, helping prevent the rice from becoming overly sticky.
Can I use pre-shredded cheese?
You can, but freshly grated cheese melts more smoothly and creates a creamier texture.
How do I prevent the rice from sticking to the bottom of the pan?
Keep the heat low once it begins to simmer and make sure the pan is tightly covered to retain moisture.
Can I double the recipe?
Yes, you can double all ingredients. Use a larger saucepan and allow a few extra minutes of cooking time if needed.
What main dishes pair well with cheesy rice?
It pairs beautifully with grilled chicken, baked pork chops, roasted vegetables, or even as a base for a rice bowl.
Can I freeze cheesy rice?
Yes, but the texture may change slightly after thawing. Store in a freezer-safe container for up to 2 months and reheat with added liquid.
How can I make it creamier?
Add an extra splash of milk or stir in a spoonful of cream cheese along with the cheddar.
Can I prepare it ahead of time?
Yes, you can make it a day in advance and reheat before serving. Add a little milk or broth while reheating to maintain its creamy consistency.
Conclusion
Cheesy Rice is a simple yet satisfying side dish that brings warmth and comfort to any table. With its creamy texture, rich flavor, and easy preparation, it’s a reliable recipe you’ll turn to again and again. Whether served alongside your favorite protein or customized with vegetables and spices, this dish delivers delicious results every time.
