Description
Cheesy Spinach Artichoke Bagels feature toasted bagel halves topped with a creamy, flavorful spinach and artichoke cheese spread, melted mozzarella, and a sprinkle of Parmesan. This quick and easy appetizer or snack combines classic dip flavors with a satisfying crunch, perfect for entertaining or a cozy treat.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- ½ cup freshly grated Parmesan cheese
- ⅔ cup finely chopped artichoke hearts
- ⅔ cup finely chopped spinach
- 1 tablespoon chopped fresh parsley, plus extra for garnish
- 1 garlic clove, minced
- ½ teaspoon crushed red pepper flakes, plus extra for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 bagels, halved
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine cream cheese, artichoke hearts, spinach, ⅔ cup mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper; mix until well incorporated.
- Place bagel halves cut side up on the baking sheet. Spread each half evenly with the cheese mixture.
- Sprinkle remaining mozzarella on top.
- Bake for 10–12 minutes until heated through and cheese is melted. Broil briefly if desired for extra browning.
- Garnish with extra parsley and red pepper flakes before serving.
Notes
- Use fresh spinach for best texture and flavor.
- Broil carefully to avoid burning the cheese.
- Perfect for a quick appetizer, snack, or light lunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American / Contemporary
Nutrition
- Calories: Approximately 320 kcal per serving
