Name: Cheesy Stuffed Meatballs with Stove Top Stuffing
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken; 1 cup water; 1 tsp Italian seasoning; 2 cups spaghetti sauce, divided; 1-1/2 cups shredded mozzarella cheese, divided

Why You’ll Love Cheesy Stuffed Meatballs with Stove Top Stuffing Recipe

This recipe is the definition of quick, easy, and family-approved. Using Kraft’s Stove Top Stuffing as a binding base adds flavor without the need for breadcrumbs or extra seasoning. The meatballs are juicy, cheesy, and incredibly versatile—perfect for serving with pasta, in subs, or on their own. It’s a great solution for busy families who want hearty meals without spending hours in the kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1 cup water
1 tsp Italian seasoning
2 cups spaghetti sauce, divided
1 1/2 cups shredded mozzarella cheese, divided

Directions

Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, stuffing mix, water, Italian seasoning, 1 cup spaghetti sauce, and 1 cup mozzarella cheese. Mix just until blended.
Shape the mixture into 12 meatballs and place them in a 13×9-inch baking dish.
Pour the remaining spaghetti sauce evenly over the meatballs.
Bake for 30 minutes or until the meatballs reach an internal temperature of 160°F.
Sprinkle with the remaining 1/2 cup mozzarella cheese and bake for an additional 5 minutes or until the cheese is melted.

Servings and timing

Yield: 12 meatballs (about 6 servings)
Serving size: 2 meatballs
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

Ground turkey: Substitute ground turkey for beef for a leaner version.
Spicy kick: Add crushed red pepper flakes or chopped jalapeños to the mix for some heat.
Cheese swap: Use provolone, cheddar, or an Italian blend instead of mozzarella.
Hidden veggies: Add finely chopped spinach or zucchini to sneak in some greens.
Gluten-free: Use a gluten-free stuffing mix and verify other ingredients are gluten-free.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the cooked meatballs (with or without sauce) for up to 3 months. Reheat in the oven at 350°F for about 15–20 minutes, or microwave individual portions for 1–2 minutes until warmed through.

FAQs

What can I use instead of Stove Top Stuffing?

You can substitute it with seasoned breadcrumbs and some sautéed onions and celery for a similar flavor.

Can I prepare these meatballs ahead of time?

Yes, you can form the meatballs a day ahead and store them covered in the fridge until ready to bake.

How do I make this recipe gluten-free?

Use a certified gluten-free stuffing mix and ensure your spaghetti sauce and seasonings are gluten-free.

Can I freeze the meatballs before baking?

Yes, shape the meatballs and freeze them on a baking sheet. Once solid, transfer to a freezer bag. Bake from frozen, adding about 10 extra minutes to the cook time.

What’s the best way to reheat leftovers?

For best results, reheat in the oven at 350°F for 15–20 minutes or microwave on high until heated through.

Can I double the recipe?

Absolutely. Just use a larger baking dish or bake in two batches.

Are these good for meal prep?

Yes, they store and reheat well, making them ideal for weekly meal prepping.

What sides go well with this dish?

Serve with spaghetti, garlic bread, a green salad, or roasted vegetables.

Can I make them without cheese?

Yes, you can skip the cheese entirely, though it adds creaminess and flavor.

How do I know when the meatballs are fully cooked?

Use a meat thermometer to ensure they reach an internal temperature of 160°F.

Conclusion

These cheesy stuffed meatballs with Stove Top Stuffing are a simple yet flavorful dinner solution that the whole family will love. With minimal prep and endless customization options, they make an ideal weeknight go-to. Whether served over pasta, in a sandwich, or on their own, these meatballs bring comfort and satisfaction to the table every time.