Description
A collection of comforting and easy-to-make recipes from Kraft Food & Family, perfect for busy families looking for quick yet delicious meals.
Ingredients
- 1 lb ground beef
- 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
- 1 cup water
- 1 tsp Italian seasoning
- 2 cups spaghetti sauce, divided
- 1–1/2 cups shredded mozzarella cheese, divided
Instructions
- Preheat oven to 375°F (190°C).
- Mix ground beef, stuffing mix, water, Italian seasoning, 1 cup spaghetti sauce, and 1 cup mozzarella cheese just until blended.
- Shape into 12 meatballs and place in a 13×9-inch baking dish.
- Top with remaining spaghetti sauce.
- Bake 30 minutes or until meatballs are done (160°F).
- Sprinkle with remaining 1/2 cup cheese and bake for an additional 5 minutes or until cheese is melted.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- Serve over spaghetti or as a meatball sub in hoagie rolls.
- Freeze leftovers for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 280
- Sugar: 4g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg
