Name: Cheesy Taco Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican-American
Ingredients: 4 medium russet potatoes, diced; 1 lb ground beef; 1 packet taco seasoning mix; 1/2 cup water; 1 cup shredded cheddar cheese; 1/2 cup sour cream (optional, for topping); 1/4 cup chopped green onions (optional, for garnish); 2 tbsp olive oil; Salt and pepper to taste

Why You’ll Love Cheesy Taco Potatoes Recipe

This recipe hits all the right notes: it’s easy to prepare, incredibly satisfying, and endlessly customizable. The combination of crispy potatoes and seasoned beef is mouthwatering, and the cheese pulls everything together into one savory, irresistible dish. Plus, it’s family-friendly and can be adapted for picky eaters or adventurous palates alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Russet potatoes
Olive oil
Salt and pepper
Ground beef
Taco seasoning
Water
Shredded cheddar cheese
Sour cream (optional for topping)
Diced tomatoes (optional for topping)
Sliced green onions (optional for topping)
Jalapeños (optional for topping)

Directions

Preheat your oven to 400°F (200°C).
Wash and dice the potatoes into bite-sized cubes. Toss them in olive oil, salt, and pepper.
Spread the potatoes on a baking sheet and roast for 30-35 minutes or until golden and crispy, flipping halfway through.
While the potatoes are roasting, cook the ground beef in a skillet over medium heat until browned.
Drain any excess grease, then add taco seasoning and water. Simmer for 5 minutes, stirring occasionally.
Once the potatoes are cooked, remove them from the oven and transfer them to a baking dish or skillet.
Spoon the taco-seasoned beef over the potatoes, then sprinkle generously with shredded cheddar cheese.
Return to the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
Top with sour cream, diced tomatoes, green onions, or jalapeños as desired.
Serve hot and enjoy!

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Spicy Kick: Add hot sauce or mix chopped chipotle peppers into the beef for extra heat.
Vegetarian Version: Swap out the ground beef for black beans or plant-based crumbles.
Cheese Blend: Use a mix of cheddar, Monterey Jack, and pepper jack for a richer flavor.
Taco Toppings: Add guacamole, salsa, or crushed tortilla chips for an even more loaded feel.
Sweet Potatoes: Try using cubed sweet potatoes for a unique twist on the classic.

Storage/Reheating

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days.
To reheat, place the potatoes in an oven-safe dish and warm at 350°F for 10-15 minutes, or microwave in 1-minute intervals until heated through. Add fresh toppings after reheating for best results.

FAQs

How do I make this dish ahead of time?

You can roast the potatoes and cook the taco meat a day in advance. Store them separately and assemble with cheese just before baking.

Can I use frozen potatoes?

Yes, frozen diced potatoes or hash browns can be used in a pinch. Just make sure they’re cooked thoroughly before topping with meat and cheese.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free taco seasoning, this recipe is naturally gluten-free.

What other meats can I use?

Ground turkey, chicken, or chorizo all work well in place of beef.

Can I make this in a cast iron skillet?

Absolutely. A cast iron skillet helps keep everything hot and adds a rustic serving touch.

What’s the best cheese to use?

Sharp cheddar melts well and adds flavor, but you can mix in pepper jack or Monterey Jack for variety.

How can I make it healthier?

Use lean ground meat, reduce the cheese, and add more fresh veggie toppings to lighten it up.

Can I freeze leftovers?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight before reheating.

Can I add beans to this dish?

Definitely. Black beans or pinto beans make a great addition for extra protein and texture.

What sides go well with cheesy taco potatoes?

A simple green salad, corn on the cob, or Mexican rice are perfect accompaniments.

Conclusion

Cheesy Taco Potatoes are a cozy, crave-worthy meal that brings together the best of tacos and loaded potatoes. Whether you’re serving it for a quick weeknight dinner or impressing guests at a casual get-together, this dish delivers bold flavor and satisfying texture every time. Give it a try and make it your own with endless topping and ingredient variations.