Name: Cherry Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz package cream cheese, softened; 7 oz jar marshmallow creme; 8 oz container frozen whipped topping, thawed; 21 oz can cherry pie filling

Why You’ll Love Cherry Cheesecake Dip Recipe

This dip is a dream for cheesecake lovers who want a faster, easier alternative to traditional baked cheesecake. It requires just a handful of simple ingredients and takes only 10 minutes to prepare. The texture is creamy and fluffy, while the cherry topping adds a gorgeous pop of flavor and color. Serve it with graham crackers, vanilla wafers, or fresh fruit for a fun, interactive dessert that everyone will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz package cream cheese, softened
7 oz jar marshmallow creme
8 oz container frozen whipped topping, thawed
21 oz can cherry pie filling

Directions

In a mixing bowl, beat together the softened cream cheese and marshmallow creme until smooth and well combined.
Add half of the thawed whipped topping to the mixture and blend well.
Gently fold in the remaining whipped topping to maintain a light and airy texture.
Transfer the mixture to a serving dish, such as a pie plate or small casserole dish.
Spoon the cherry pie filling evenly over the top of the cream cheese mixture.
Serve immediately with dippers like sugar wafers, graham crackers, or Nilla wafers.

Servings and timing

Servings: 12
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: Approximately 150 kcal per serving

Variations

Berry Swap: Try blueberry or strawberry pie filling instead of cherry for a different twist.
Chocolate Drizzle: Add a drizzle of chocolate syrup over the cherry topping for extra decadence.
Nutty Crunch: Sprinkle chopped pecans or almonds on top for a satisfying crunch.
Lighter Option: Use reduced-fat cream cheese and light whipped topping to cut down on calories.
Tropical Flair: Swap cherry pie filling for pineapple chunks and add shredded coconut.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. While this dip is best enjoyed fresh, you can make it a few hours ahead of time and store it chilled until ready to serve. Do not freeze, as the whipped topping and cream cheese mixture can separate upon thawing. Reheating is not recommended for this cold dessert.

FAQs

How far in advance can I make Cherry Cheesecake Dip?

You can prepare the dip up to 24 hours in advance. Just store it covered in the refrigerator and add the cherry topping right before serving for best texture.

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream can be used, but be sure it’s whipped to stiff peaks and served immediately as it may deflate quicker than store-bought topping.

What are the best dippers for this dessert?

Graham crackers, vanilla wafers, pretzels, and sliced apples or strawberries work wonderfully with this dip.

Can I use a different pie filling?

Absolutely. Blueberry, strawberry, or mixed berry pie fillings are all great options.

Is this recipe gluten-free?

The dip itself is gluten-free, but make sure to choose gluten-free dippers if serving to guests with gluten sensitivities.

How do I make it more cheesecake-like?

For a firmer texture and stronger cheesecake flavor, add a splash of vanilla extract and a tablespoon of powdered sugar to the cream cheese mixture.

Can I make it dairy-free?

Yes, by using dairy-free cream cheese and whipped topping alternatives, you can make a dairy-free version.

Will it hold up at room temperature during a party?

It can stay out for about 1–2 hours safely. After that, it should be refrigerated to maintain freshness and food safety.

What’s the best way to soften cream cheese?

Let it sit at room temperature for 30 minutes, or microwave for 10-15 seconds until soft (not melted).

Can I double the recipe?

Yes, this recipe scales easily. Just double each ingredient and use a larger dish for serving.

Conclusion

Cherry Cheesecake Dip is a must-try for anyone who loves creamy, fruity desserts without the fuss of baking. It’s quick to whip up, visually appealing, and endlessly customizable. Whether you’re hosting a party, bringing a dish to a potluck, or just craving something sweet and satisfying, this dip is sure to impress.