Description
A delightful and easy-to-make dip that combines the creamy richness of cheesecake with the sweet-tart flavor of cherries. Perfect for parties or as a sweet treat with your favorite dippers.
Ingredients
- 8 oz package cream cheese, softened
- 7 oz jar marshmallow creme
- 8 oz container frozen whipped topping, thawed
- 21 oz can cherry pie filling
Instructions
- In a mixing bowl, beat together the softened cream cheese and marshmallow creme until smooth and well combined.
- Add half of the thawed whipped topping to the mixture and blend well.
- Gently fold in the remaining whipped topping to maintain a light and airy texture.
- Transfer the mixture to a serving dish, such as a pie plate or small casserole dish.
- Spoon the cherry pie filling evenly over the top of the cream cheese mixture.
- Serve immediately with assorted dippers like sugar wafers, graham crackers, or Nilla wafers.
Notes
- For best flavor, let the dip chill for 30 minutes before serving.
- You can substitute strawberry or blueberry pie filling for variety.
- Use full-fat cream cheese for the creamiest texture.
- This recipe can be made a day ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
