Name: Cherry Cheesecake Fluff
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 (8 oz) package cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups whipped topping (like Cool Whip), thawed; 1 (21 oz) can cherry pie filling; 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons sugar

Why You’ll Love Cherry Cheesecake Fluff Recipe

This Cherry Cheesecake Fluff recipe checks all the boxes: it’s simple, fast to make, and requires no baking. The combination of fluffy whipped topping and tangy cream cheese creates a light yet rich base that contrasts beautifully with the sweet cherry topping and crunchy graham cracker layers. Whether you’re feeding a crowd or just satisfying your sweet tooth, this recipe is a guaranteed hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fluff:

1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip), thawed
1 (21 oz) can cherry pie filling

For the Crumble:

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

Directions

Make the Crumble: In a bowl, mix together graham cracker crumbs, melted butter, and sugar until fully combined. Set aside.
Prepare the Fluff: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined. Gently fold in the whipped topping until the mixture is light and smooth.
Assemble the Layers: In a serving dish or trifle bowl, add half of the graham cracker crumble to the bottom. Spoon the cream cheese mixture over the crumble and spread evenly. Top with cherry pie filling, then sprinkle the remaining crumble over the top.
Chill: Refrigerate for at least 2 hours to allow the dessert to set and flavors to blend.

Servings and timing

Servings: 8
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Calories: Approximately 310 kcal per serving

Variations

Berry Swap: Substitute cherry pie filling with blueberry, strawberry, or mixed berry pie filling for a new flavor twist.
Chocolate Crust: Use crushed chocolate cookies instead of graham crackers for a richer base.
Individual Cups: Serve in small cups or mason jars for a fun, portable dessert.
Nutty Crunch: Add chopped pecans or almonds to the crumble for extra texture.
Low Sugar Option: Use sugar-free pie filling and light whipped topping to cut down on sugar content.

Storage/Reheating

Store Cherry Cheesecake Fluff in an airtight container in the refrigerator for up to 3 days. It’s best served chilled. This dessert is not freezer-friendly, as the texture of the whipped topping and cream cheese mixture may become grainy upon thawing. No reheating is needed.

FAQs

What is cherry cheesecake fluff made of?

It’s made with cream cheese, powdered sugar, vanilla extract, whipped topping, cherry pie filling, and a buttery graham cracker crumble.

Can I make this dessert ahead of time?

Yes, it’s perfect for making ahead. Prepare it a day in advance and let it chill in the fridge until you’re ready to serve.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Just whip heavy cream with a bit of sugar until stiff peaks form and use it in place of Cool Whip.

Is this dessert gluten-free?

It can be made gluten-free by using gluten-free graham crackers for the crumble.

Can I freeze cherry cheesecake fluff?

Freezing is not recommended as it can affect the texture of the whipped topping and cream cheese base.

How long does it last in the fridge?

It will stay fresh in the refrigerator for up to 3 days when stored in an airtight container.

Can I use low-fat cream cheese?

Yes, you can use low-fat or Neufchâtel cheese, but the texture may be slightly softer.

What type of dish should I use to serve this?

A trifle dish or a 9×9-inch glass dish works great for layering and presentation.

Can I make it without the crumble?

Yes, you can skip the crumble for a lighter version, but it adds a great texture contrast.

Is this the same as cherry cheesecake salad?

It’s similar in flavor and ingredients, but this version is layered more like a dessert than a salad.

Conclusion

Cherry Cheesecake Fluff is the ultimate easy dessert that delivers all the classic cheesecake flavors without the fuss. Creamy, fruity, and crunchy, it’s a refreshing treat that will become a regular favorite for any occasion. With just a handful of ingredients and no oven required, it’s a perfect choice for beginners and busy cooks alike.