Description
A light, creamy, no-bake dessert made with a fluffy cheesecake filling, sweet cherry topping, and buttery graham cracker crumble. Perfect for potlucks or quick sweet cravings.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Set aside.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, continuing to beat until well blended.
- Fold in the whipped topping gently until the mixture is smooth.
- In your serving dish, layer half of the crumble mixture at the bottom.
- Spread the cream cheese mixture over the crumble layer evenly.
- Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely.
- Finish by sprinkling the remaining crumble mixture over the cherry layer.
- Refrigerate for at least 2 hours before serving.
Notes
- Chill longer for a firmer texture.
- Use homemade whipped cream instead of whipped topping for a fresher taste.
- Try with blueberry or strawberry pie filling for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
