Why You’ll Love Cherry Limeade Slushies Recipe

Because it’s fun, simple, and satisfying: the bright zing of lime popsicles and fresh lime juice pair beautifully with rich cherry flavor and just enough sweetness from grenadine and maraschino cherries. The texture is slushy‑perfect and drinks like a party in a glass. Also, you can easily turn it into a mocktail or spike it with vodka if you like.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Lemon‑flavored vodka or lemon‑lime soda
Stemless maraschino cherries with their juice
Grenadine
Lime popsicles (sticks removed)
Ice (preferably pebble, but standard works)
Cherry Italian ice
Fresh lime juice
Lime wedges and maraschino cherries with stems, for serving

Directions

Into a blender, pour the lemon‑flavored vodka (or swap in lemon‑lime soda), cherries with their juices, and grenadine. Add the lime popsicles (sticks removed), ice, cherry Italian ice, and fresh lime juice. Blend until a slushy‑like consistency forms.
Divide the slushy mixture among cups. Garnish with lime wedges and maraschino cherries with stems.

Servings and timing

Makes about 4 to 6 servings.
Prep time: ~10 minutes.
Total time: ~15 minutes.

Variations

For a mocktail version, skip the vodka and instead use lemon‑lime soda for the same volume.
Swap out the lime popsicles for lemon or orange flavored ones to change up the citrus profile.
Use fresh or frozen pitted cherries plus a splash of cherry juice instead of maraschino cherries if you prefer less sweetness or a more natural cherry flavor.
Serve in tall glasses with fun garnishes like mint sprigs or a sugar rim for added flair.

Storage/Reheating

This drink is best enjoyed immediately for that ideal frosty texture. If you must prep ahead, you can mix the cherries, juice, grenadine (and vodka or soda if used) ahead of time and keep chilled in the fridge. When ready to serve, add the popsicles and ice and blend. Avoid storing the blended slush for later since it will melt and lose texture.

FAQs

What type of ice is best for a slushie texture?

Pebble ice or crushed ice gives the most authentic slush‑like consistency. Standard cube ice works too, but the texture will be slightly less “snowy.”

Can I use any flavor of popsicle?

Yes — lime is the classic here, but lemon or orange flavored popsicles work nicely if you want a different citrus twist.

What if I don’t have cherry Italian ice?

You can substitute frozen cherry juice (or strong cherry juice concentrate) with a handful of frozen cherries. It won’t be exactly the same, but you’ll still capture the cherry flavor.

How can I make it non‑alcoholic?

Simply skip the vodka and replace with lemon‑lime soda (same volume). You’ll retain fizz and flavor without any alcohol.

Can I make this ahead of time for a party?

You can prep the liquid base (cherries + juice + grenadine + vodka or soda) ahead of time and keep it chilled. Wait to add the popsicles and ice until you’re ready to blend and serve.

What kind of glass or garnish works best?

Tall cocktail or mocktail glasses are ideal. Garnish with lime wedges and a maraschino cherry with stem for color and flair.

Is this drink very sweet?

It tends toward the sweet side because of the maraschino cherries and grenadine. If you prefer less sweetness, reduce the grenadine slightly or swap the cherries for fresh/frozen cherries with less added sugar.

Can I scale this recipe up?

Yes — the ratio works well for doubling or tripling for a crowd. Just ensure you have a large enough blender and enough ice/popsicles to maintain the slushy texture.

How should I serve it at a gathering?

Blend in batches so each serving is fresh and frosty. Keep garnishes ready on the side and serve immediately after blending for best texture.

Will the texture hold if I leave it out for a while?

Not really — the slush will begin to melt and lose its frosty consistency. Serve right away for the best experience.

Conclusion

This Cherry Limeade Slushies recipe brings playful flavor and icy fun to your drink lineup. With its easy prep, flexibility for alcohol or none, and vibrant citrus‑cherry combo, it’s a standout for hot days or any casual get‑together. Though best enjoyed immediately, it’s simple enough to whip up last minute and wow your guests. Serve it cold, fresh, and full of color—and enjoy every sip.