Why You’ll Love Cherry Tomato & Feta Salad Recipe

Fresh & Flavorful: Sweet tomatoes + salty feta = balanced perfection.

Quick & Easy: Just a handful of ingredients and 10–15 minutes of prep.

Versatile: Great as a side dish, light lunch, picnic addition, or mezze plate component.

Customizable: Adapt it with herbs, dressings, or other mix-ins to suit your style.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cherry tomatoes, halved
crumbled feta cheese
olive oil
salt and pepper
optional: fresh basil, oregano, or mint

Directions

Slice the cherry tomatoes in half and place them in a medium bowl.
Sprinkle the crumbled feta cheese over the tomatoes.
Drizzle with olive oil and season with salt and pepper to taste.
Gently toss everything together until combined.
Optional: Add fresh herbs like basil, mint, or oregano for extra flavor.
Serve immediately, or allow the salad to sit for a few minutes so the flavors can meld.

Servings and timing

Prep time: 10–15 minutes
Cook time: None
Total time: 10–15 minutes
Servings: 4–6, depending on portion size

Variations

Herb swaps: Use mint or oregano instead of basil.
Add zing: Try a splash of balsamic vinegar or lemon juice.
Extra veggies: Add sliced red onion, cucumber, or Kalamata olives.
Make it a meal: Mix in quinoa, farro, or roasted red peppers.
Vegan version: Use a plant-based feta or marinated tofu.

Storage/Reheating

Best fresh, but can be refrigerated for up to 2 days in a sealed container.
Tomatoes may release juices—drain or stir gently before re-serving.
Add a touch of olive oil or fresh herbs to revive leftovers.

FAQs

Can I use regular tomatoes?

Yes! Dice ripe tomatoes and drain any extra juice before mixing.

Is feta too salty?

Use high-quality feta and taste before adding more salt—less is often more.

Can I make it ahead?

You can prep ingredients earlier, but combine just before serving for best texture.

Is it gluten-free?

Yes, this base recipe is naturally gluten-free. Double-check any added ingredients if adapting.

What goes well with this salad?

Grilled chicken, fish, crusty bread, or part of a picnic/mezze spread.

Can I add protein to make it a full meal?

Absolutely—try adding grilled shrimp, chicken, or chickpeas.

Will it keep overnight?

It’s best fresh, but it can last up to 2 days in the fridge. Just stir gently before serving.

Can I use marinated feta?

Yes, marinated feta adds an extra flavor boost—just adjust other seasonings accordingly.

What’s the best olive oil to use?

Extra virgin olive oil offers the best flavor for this fresh salad.

Can I make it spicy?

Sure—add a pinch of red pepper flakes or sliced chili for heat.

Conclusion

With just a few fresh ingredients, this Cherry Tomato & Feta Salad brings vibrant color, bold flavor, and effortless prep to the table. It’s a no-fuss crowd-pleaser for everything from casual lunches to weekend gatherings.