Name: Chewy Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 4 h 27 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 2 cups granulated sugar; ½ cup vegetable oil; 4 large eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; 2 tsp baking powder; ½ tsp salt; ½ cup powdered sugar (for rolling)

Why You’ll Love Chewy Chocolate Crinkle Cookies Recipe

These chocolate crinkle cookies are a chocolate lover’s dream. They combine the best of both worlds: the gooey center of a brownie and the crisp, sugary outside of a cookie. The recipe is easy to follow and uses simple pantry ingredients, making it perfect for both beginner and experienced bakers. Whether you’re baking for a cookie swap or just indulging yourself, these cookies will disappear fast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking powder
Salt
Granulated sugar
Eggs
Vegetable oil
Vanilla extract
Powdered sugar (for coating)

Directions

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, beat the sugar, eggs, oil, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.
Cover the dough and chill in the refrigerator for at least 2 hours or until firm enough to handle.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of dough, roll them into balls, then generously coat them in powdered sugar.
Place the coated dough balls on the prepared baking sheet, leaving space between each.
Bake for 10-12 minutes or until the edges are set and the tops are crinkled.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes (plus 2 hours chilling)
Baking time: 10-12 minutes
Total time: about 2 hours and 30 minutes

Variations

Add a touch of espresso powder to intensify the chocolate flavor.
Mix in mini chocolate chips or chunks for extra chocolate goodness.
Add a pinch of cinnamon or chili powder for a subtle, spicy twist.
Use dark cocoa powder for a more intense chocolate taste.
For a festive touch, mix colored sugar with the powdered sugar for coating.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 5 days.
To freeze, place the baked cookies in a freezer-safe container or bag for up to 2 months. Thaw at room temperature before serving.
Reheat in the microwave for 5-10 seconds to restore the chewy texture.

FAQs

How do I get the perfect crinkle effect?

Make sure the dough is chilled and roll the dough balls generously in powdered sugar. This contrast creates the crackled appearance during baking.

Can I use butter instead of oil?

Yes, melted butter can be used, but it may slightly change the texture, making the cookies a bit less chewy.

Do I need to chill the dough?

Yes, chilling the dough is essential for easier handling and for achieving the desired crinkle effect.

Can I make the dough ahead of time?

Absolutely. You can refrigerate the dough for up to 2 days before baking or freeze it for longer storage.

Why are my cookies not crinkling?

If the dough is too warm or not coated enough with powdered sugar, the cookies may not develop the signature cracks.

Can I use Dutch-processed cocoa powder?

Yes, Dutch-processed cocoa powder works well and adds a smoother, more mellow chocolate flavor.

Are these cookies gluten-free?

Not by default, but you can use a gluten-free all-purpose flour blend to make them gluten-free.

Can I reduce the sugar?

You can slightly reduce the sugar, but keep in mind it affects both the texture and crinkle appearance.

What makes these cookies chewy?

The use of oil, eggs, and the short baking time helps maintain a chewy texture.

How should I store the cookie dough?

Wrap it tightly in plastic wrap and store it in the fridge for up to 2 days or freeze for up to 3 months.

Conclusion

Chewy chocolate crinkle cookies are a timeless favorite for good reason. With their fudgy centers and powdered sugar crackle finish, they strike the perfect balance between decadent and delightful. Simple to make and always satisfying, these cookies are sure to become a staple in your baking repertoire.