Description
These Chewy Chocolate Crinkle Cookies are the perfect holiday or anytime treat with a rich, fudgy center and a crackly powdered sugar coating. This easy chocolate cookie recipe delivers bakery-style results every time and is ideal for cookie swaps, dessert tables, or cozy nights in.
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup powdered sugar (for rolling)
Instructions
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In a large mixing bowl, whisk together cocoa powder, granulated sugar, and vegetable oil until well combined.
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Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until a thick dough forms.
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Cover the dough and chill for at least 4 hours or overnight for best results.
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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Scoop tablespoon-sized amounts of dough and roll into balls. Coat each ball generously in powdered sugar.
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Place cookies 2 inches apart on the prepared baking sheets.
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Bake for 10–12 minutes, until the cookies have spread and the tops have crackled.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
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Chilling the dough is crucial for the signature crinkle effect and chewy texture.
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For extra richness, add ½ cup mini chocolate chips to the dough before chilling.
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Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
