Description
These Chicken Alfredo Lasagna Cups are a fun and delicious twist on traditional lasagna, made in a muffin tin with wonton wrappers, creamy Alfredo sauce, shredded chicken, and gooey mozzarella cheese.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded (plus more for topping)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
- 24 wonton wrappers
- Cooking spray
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and spray a muffin tin with cooking spray.
- In a bowl, mix shredded chicken, Alfredo sauce, ricotta cheese, 1/2 cup mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
- Add a spoonful of the chicken mixture into each wonton cup.
- Top with another wonton wrapper, slightly rotated, and add another spoonful of the chicken mixture.
- Sprinkle more mozzarella cheese on top of each cup.
- Bake for 18–20 minutes or until the cheese is melted and the edges are golden brown.
- Let cool for 5 minutes before removing from the muffin tin. Garnish with parsley if desired.
Notes
- Use rotisserie chicken for quick prep.
- These freeze well; reheat in oven or microwave.
- Can substitute Alfredo sauce with homemade or light version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg
