Why You’ll Love Chicken Alfredo Lasagna Roll Ups Recipe

You’ll love this recipe because it brings together rich, comforting flavors in an easy‑to‑make format. The use of three cheeses ensures a satisfying, creamy texture, while the chicken adds substance. Rolling up the lasagna noodles makes the dish visually fun and perfectly portioned. Using some store‑bought shortcuts (like a jar of Alfredo sauce and pre‑cooked chicken) makes it manageable even when time is tight.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Lasagna noodles (uncooked, dry)
Parmesan cheese, freshly grated
Ricotta cheese (whole milk recommended)
Mozzarella cheese (divided amount)
Cooked chicken (shredded; rotisserie chicken works well)
Italian seasoning
Alfredo sauce (jarred or homemade)
Salt & pepper to taste

Directions

Preheat your oven to 375°F (about 190°C) and move the oven rack to the top third of the oven.
Cook the lasagna noodles al dente according to package directions. Drain but don’t rinse. As soon as they’re cool enough to handle, lay them flat (not overlapping) on foil or parchment paper.
Spray or grease a 9×13‑inch (approx.) baking dish.
In a large bowl, combine the parmesan, ricotta, 1 cup of the mozzarella, shredded chicken, Italian seasoning, half of the Alfredo sauce, and salt & pepper. Stir until well combined.
Pat the noodles dry if they’re a bit wet. Spread an equal portion of the cheese‑chicken mixture onto each noodle, then roll each noodle up (seam‑side down) and place them in the prepared baking dish.
Spoon the remaining Alfredo sauce over the top of the roll‑ups. Sprinkle the remaining mozzarella over everything.
Bake uncovered for about 20 minutes or until hot and bubbly. If desired, turn on the broiler for a minute or two at the end to brown the cheese—watch carefully so it doesn’t burn.
Let rest briefly before serving.

Servings and timing

Servings: about 8 roll‑ups (roughly 1–2 roll‑ups per person, especially when served with sides)
Prep time: ~15 minutes
Cook time: ~30 minutes
Total time: ~45 minutes

Variations

Use homemade Alfredo sauce instead of jarred for a fresher taste.
Swap or add in cooked spinach (thawed and well‑drained) to the filling for a veggie boost.
Mix in cooked bacon or pancetta for added smoky flavor.
Substitute shredded rotisserie chicken with baked or grilled chicken breasts.
For a lighter version, use part‑skim ricotta or reduce the amount of mozzarella.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for 3‑4 days. If the pasta looks dry, add a splash of Alfredo sauce before reheating.
Reheat in the microwave in 30‑second intervals on low power, or in a saucepan over low heat. Avoid high heat as the cream‑based sauce can separate.
Because of the dairy content and texture changes in the pasta, freezing isn’t recommended.

FAQs

What type of noodles should I use?

Use standard dry lasagna noodles (not the “oven‑ready” type) so they can roll easily after cooking.

Can I use fresh lasagna sheets instead of dry?

Yes, but you’ll need to adjust the cooking time accordingly and ensure they’re cooked just enough to roll without breaking.

Can I make this ahead of time?

Yes — assemble the roll‑ups up to the point before baking, cover and refrigerate overnight. Bring them to room temperature for about 30 minutes before baking, and you might need to add a few extra minutes in the oven.

Can I freeze this dish?

Freezing isn’t recommended because the creamy sauce and pasta texture don’t hold up well after thawing and reheating.

Can I make the sauce homemade?

Absolutely. If you use homemade Alfredo, make sure you have about 2 cups (or enough to generously coat the roll‑ups) so the dish doesn’t end up dry.

What if I don’t have ricotta?

You can omit the ricotta, but the texture will be slightly different (less creamy and more dense). You could replace it with a similar soft cheese.

Can I add vegetables to the filling?

Yes — spinach, sautéed mushrooms or chopped broccoli are good options. Make sure any added vegetable is cooked and well‑drained to avoid excess moisture.

How many roll‑ups should I serve per person?

Typically 1–2 roll‑ups per person is a good portion, especially if served with a salad or bread.

What sides go well with this dish?

A simple green salad or Caesar salad, garlic bread or dinner rolls are great complements since this dish is rich and hearty.

How can I get a golden cheese crust on top?

After baking for 20 minutes, switch the oven to broil for a minute or two and watch closely until the cheese is lightly browned and bubbling.

Conclusion

If you’re looking for an easy yet impressive pasta‑dinner option, these chicken Alfredo lasagna roll ups are a winner. With layers of creamy cheese, tender chicken, and rich Alfredo sauce all wrapped into neat, single‑serving rolls, they hit the comfort‑food mark beautifully. Whether you’re feeding a family on a busy weeknight or hosting friends and want something straightforward but tasty, this recipe delivers. Enjoy the process of assembling the rolls, and even more the moment when you serve them warm and cheesy straight from the oven.