Description
These Chicken Alfredo Lasagna Roll Ups are a delicious twist on classic lasagna, made with tender lasagna noodles, shredded chicken, a creamy homemade Alfredo sauce, and plenty of cheese, all rolled up and baked to golden perfection.
Ingredients
- 8 lasagna noodles
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons flour
- 2 cups half-and-half
- 1/2 cup chicken broth
- 1 cup freshly grated parmesan cheese
- 1/4 teaspoon Italian seasoning
- Salt & pepper, to taste
- 2 cups cooked shredded chicken
- 1.5 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and cook the lasagna noodles according to package directions. Drain and set aside on a clean towel.
- In a saucepan, melt butter over medium heat. Add garlic and sauté for about 30 seconds.
- Whisk in flour and cook for another minute to make a roux.
- Gradually add half-and-half and chicken broth, whisking continuously until the sauce thickens (about 5–7 minutes).
- Stir in parmesan cheese and Italian seasoning. Season with salt and pepper to taste. Remove from heat.
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13 baking dish.
- Lay out the noodles and spread a layer of sauce, shredded chicken, and mozzarella on each one. Roll them up and place seam-side down in the baking dish.
- Pour the remaining Alfredo sauce over the roll ups and top with any leftover mozzarella cheese.
- Bake uncovered for 25–30 minutes or until bubbly and lightly golden on top.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Use rotisserie chicken to save time.
- Make the Alfredo sauce ahead of time and store in the fridge for quick assembly.
- You can use store-bought Alfredo sauce if in a pinch.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 roll ups
- Calories: 670
- Sugar: 3g
- Sodium: 760mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg
