Why You’ll Love Chicken and Stuffing Casserole Recipe
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Simple ingredients that are easy to find
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Ready in under an hour from start to finish
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A complete meal baked in one dish
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Perfect for using leftover or rotisserie chicken
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Creamy, cheesy, and full of classic homestyle flavor
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Family-friendly and great for meal prep
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken, shredded
1 box (6 oz) stuffing mix
1 (10.5 oz) can cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup frozen peas and carrots
Salt and pepper, to taste
Directions
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Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
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Prepare the stuffing mix according to the package instructions. Fluff with a fork and set aside.
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In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, frozen peas and carrots, salt, and pepper. Stir until everything is well blended and evenly coated.
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Spread the chicken mixture evenly into the prepared baking dish, smoothing it into an even layer.
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Spoon the prepared stuffing evenly over the chicken mixture, covering the surface completely.
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Sprinkle the shredded cheddar cheese evenly over the top.
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Bake for 25 to 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
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Remove from the oven and allow it to rest for a few minutes before serving. Serve warm.
Servings and timing
Servings: 6
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 450 calories per serving
Variations
For added flavor, mix sautéed onions, celery, or mushrooms into the chicken layer.
Swap the cream of chicken soup with cream of mushroom or cream of celery for a slightly different taste.
Use mozzarella, Monterey Jack, or Colby cheese instead of cheddar for a new flavor profile.
Add a spoonful of sour cream to the chicken mixture for extra creaminess.
Top with crispy fried onions or buttered breadcrumbs during the last few minutes of baking for extra texture.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
To reheat, microwave individual portions in 30-second intervals until heated through. You can also reheat the entire casserole in the oven at 325°F, covered with foil, until warmed thoroughly.
For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves preparation time.
Can I prepare this casserole ahead of time?
Yes, you can assemble it up to a day in advance and refrigerate it until ready to bake.
Do I need to thaw the frozen vegetables first?
No, you can add them directly to the mixture since they will cook while baking.
What size baking dish should I use?
A 9×13-inch baking dish is ideal for even cooking and proper layering.
Can I make this dish without cheese?
Yes, the casserole will still be creamy and flavorful without the cheese topping.
How do I know when the casserole is done?
It is ready when it is heated through and the cheese is melted and slightly golden on top.
Can I add more vegetables?
Absolutely. Broccoli, green beans, or corn are great additions.
Is this recipe freezer-friendly?
Yes, it freezes well. Store in a tightly sealed container and thaw before reheating.
Can I use fresh vegetables instead of frozen?
Yes, just lightly steam or sauté them first to ensure they become tender during baking.
What can I serve with this casserole?
A simple green salad, roasted vegetables, or dinner rolls pair nicely with this dish.
Conclusion
Chicken and Stuffing Casserole is a warm, hearty meal that brings together creamy chicken, savory stuffing, and melted cheese in one comforting dish. Easy to prepare and full of satisfying flavor, it’s a dependable recipe that’s perfect for family dinners, leftovers, or make-ahead meals.
